Moist chocolate cupcakes recipe
Recipe for chocolate cupcakes with delicious chocolate cream.
Składniki
ingredients for chocolate cupcakes
- 150 g wheat flour - all-purpose (- 1 cup)
- 200 g sugar (- 1 cup)
- 40 g bitter cocoa (- 1/2 cup)
- 2 teaspoons baking powder
- 2 eggs (- size L for me)
- 1/3 cup oil (- 80 ml)
- 120 g buttermilk (- 0.5 cup)
- 120 ml hot water (- 0.5 cup)
ingredients for chocolate cream for cupcakes
- 250 g dark chocolate
- 250 ml heavy cream (- mine is 30%)
- 50 g butter (soft)
- 1-2 tablespoons mascarpone cheese (optional)
Instrukcja
How to make simple chocolate cupcakes
- In a large bowl, mix the dry ingredients.150 g wheat flour - all-purpose, 200 g sugar, 40 g bitter cocoa, 2 teaspoons baking powder
- In a second bowl, mix the wet ingredients (without water).2 eggs, 1/3 cup oil, 120 g buttermilk
- Add the wet ingredients to the dry ingredients and mix with a spoon.
- Add hot water to the batter and mix carefully.120 ml hot water
- Spoon the batter into cupcake liners - halfway up.
- Bake at 180 degrees (top/bottom heat) for about 20 minutes - until a dry skewer comes out clean.
- After baking, cool the cupcakes.
- If you wish, use a teaspoon to cut out the center of the cupcake and fill it with some Nutella.
How to make chocolate cream for cupcakes
- Pour the heavy cream into a saucepan and heat it.250 ml heavy cream
- Add the broken chocolate and stir until it melts and combines into a smooth mass.250 g dark chocolate
- Add the soft butter and mix thoroughly.50 g butter
- Set aside the cream to cool and thicken - to a consistency suitable for piping.
- Then transfer it to a piping bag and apply it to the cupcakes.
- You can add some mascarpone cheese to part of the cream - this way you will get cream in different shades of brown.
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 1pieceCalories: 235kcalWeglowodany: 21gProtein: 3gTłuszcz: 16g
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