Moist coffee cake recipe with video
Recipe for a delicious coffee cake decorated with coffee cream and chocolate.
Wyposażenie
- 21 cm diameter baking pan.
Składniki
ingredients for coffee cake
- 120 ml milk (- I used 1.5%)
- 3 tablespoons instant coffee
- 140 g butter (soft)
- 150 g powdered sugar (- 1 cup)
- 3 eggs (size L - preferably at room temp.)
- 180 g wheat flour - all-purpose (- 1 cup and 2 slightly heaped tablespoons)
- 2 teaspoons baking powder
- 50 g ground almonds (or nuts - half a cup)
ingredients for coffee cream for the cake
- 150 g mascarpone cheese (- well chilled)
- 2 tablespoons instant coffee (- dissolved in a minimal amount of water - cooled)
- 2 tablespoons powdered sugar (- or to taste)
- 150 ml heavy cream (- well chilled - I used 30%)
Instrukcja
How to make creamed coffee cake
- Heat the milk and dissolve the coffee in it - set aside to cool.120 ml milk, 3 tablespoons instant coffee
- Beat the soft butter with powdered sugar for a few minutes - until the butter becomes fluffy and pale.140 g butter, 150 g powdered sugar
- Sift the flour through a sieve with baking powder and ground almonds.180 g wheat flour - all-purpose, 2 teaspoons baking powder, 50 g ground almonds
- Add one egg at a time to the butter mixture, and immediately add a tablespoon of flour - mix briefly, just until combined.3 eggs
- Add approximately half of the remaining flour alternately with the cooled coffee and mix briefly.
- Pour in the rest of the flour and mix only until combined - stop mixing when there are still traces of flour visible on the sides.
- Gently mix the batter with a spoon and transfer it to the prepared pan (I greased mine with butter and dusted it with breadcrumbs).
- Bake in an oven preheated to 170 degrees Celsius (fan mode) for about 40 minutes - until a dry stick comes out clean.
- After baking, cool the cake.
How to make coffee cream
- Briefly mix the mascarpone cheese with coffee and powdered sugar.150 g mascarpone cheese, 2 tablespoons instant coffee, 2 tablespoons powdered sugar
- Pour in the heavy cream and mix everything at high speed until you get a thick cream - check the sweetness of the cream and sweeten it with powdered sugar if desired.150 ml heavy cream
- Spread the cream over the cooled cake.
- Finally, you can sprinkle the top of the cake with grated chocolate.
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 308kcalWeglowodany: 26gProtein: 5gTłuszcz: 20g
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