Moist lemon muffins with fruit recipe with video
Quick, moist lemon muffins with fruit. A simple step-by-step recipe with photos and a video. Also with frozen fruit.
Wyposażenie
- Muffin baking pan, or sturdy paper liners.
Składniki
Ingredients for lemon muffins with fruit
- 360 ml Greek yogurt
- 2 eggs (size L)
- 120 ml oil
- 2 tablespoons lemon juice
- 150 g sugar (or to taste - ¾ cup)
- 300 g all-purpose flour (2 cups)
- 2 teaspoons baking powder
- approx 300 g fruit (2 cups - I used frozen)
Instrukcja
How to make moist muffins with fruit step by step
Step 1 - Preparations
- Preheat the oven to 170℃ (fan-assisted) or 180℃ (top/bottom heat mode).
- Prepare a muffin baking tin - I lined it with paper cases about 5 cm high - in total, I got 17 muffins.
- Combine the flour with the baking powder.300 g all-purpose flour, 2 teaspoons baking powder
Step 2 - Preparing the muffin batter
- In a large bowl, place the yogurt, eggs, oil, lemon juice, and sugar.360 ml Greek yogurt, 2 eggs, 120 ml oil, 2 tablespoons lemon juice, 150 g sugar
- Whisk with a kitchen whisk until smooth.
- Add the flour with baking powder to the bowl and mix with a spoon - just until combined!
- The batter will be quite thick, and try not to overmix it!
- Add the fruit to the bowl - if you have frozen fruit, do not thaw it beforehand - and mix with a spoon.approx 300 g fruit
- Spoon the batter into the prepared paper cases - ideally up to a maximum of 2/3 full.
Step 3 - baking lemon muffins with fruit
- Place the mold in the preheated oven and bake for about 25 minutes - until a toothpick comes out clean.
Uwagi
A glass has a capacity of 250 ml.
See the notes below the recipe for possible substitutes for the ingredients used, or tips for making the recipe.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 1pieceCalories: 199kcalWeglowodany: 26gProtein: 5gTłuszcz: 8g
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