How to make moist vanilla cake step by step

Step 1 - cake preparation

• Line the baking pan with parchment paper or grease with butter and sprinkle with flour or breadcrumbs
• Preheat the oven to 160 degrees (top-bottom mode).
• Sift the flour together with the baking powder through a sieve.
  250 g wheat flour - all-purpose, 1.5 teaspoons baking powder
  

Step 2 - preparing the cake

• Transfer the soft butter to a bowl, add sugar and vanilla.
  200 g butter, 150 g sugar, 2 teaspoons vanilla extract
  
• Cream everything together into a fluffy and light mass - I mix them on high speed for several minutes.
  
• Add eggs one by one to the creamed butter, and immediately add a tablespoon of sifted flour with each egg.
  3 eggs
  
• Mix the eggs with butter on low speed - briefly, just until combined.
• Add about half of the remaining flour and mix briefly.
  
• Pour in the milk and mix on low speed.
  120 ml milk
  
• Add the rest of the flour and mix briefly - just until combined.

Step 3 - baking the cake

• Transfer the batter to the prepared pan and smooth the surface.
  
• Bake in the preheated oven for about 60-70 minutes - until a skewer comes out clean.
• After baking, cool the cake.

Step 4 - preparing the glaze

• Sift the powdered sugar into a bowl, add 2 tablespoons of milk and mix.
  approx 100 g powdered sugar, approx 2-3 tablespoons milk
  
• If necessary, add a little more milk - if all the sugar has not dissolved.
• Drizzle the cake with the glaze.