How to make gingerbread with molasses

• In a large pot, combine butter, honey, molasses, sugar, and gingerbread spice - heat until the butter melts and the mixture becomes uniform.
  150 g butter, 200 g honey, 200 g molasses, 100 g sugar, 3 teaspoons gingerbread spice
• Set the pot aside to cool slightly - so that it is still lukewarm.
• Meanwhile, sift the flour through a sieve and dissolve the baking soda in water.
  300 g wheat flour, 1 teaspoon baking soda
• Pour milk into the cooled mixture and stir, then crack in the eggs and blend or whisk.
  250 ml milk, 2 eggs
• Add the flour and blend.
• Pour the batter into a pan approximately 20/30 cm in size.
• Bake at 170 degrees Celsius (convection mode) for about 45 minutes - until a dry skewer comes out clean.
• After baking, let it cool.
• Store the cake in an airtight container, it can last for several days.