Gingerbread cake with molasses

Last Updated: 2026 September 29
gingerbread cake with molasses

Recipe for moist gingerbread cake with molasses

If you like gingerbread and have molasses at home and don’t know what to do with it, then you must bake this moist gingerbread with molasses. Molasses added to the dough gives it a beautiful chocolate color and an unusual, almost coffee-like taste. During the Christmas season, it’s worth baking this cake and enjoying its flavor. I recommend it!

quick gingerbread

Molasses Gingerbread recipe step by step

If you like simple, aromatic, and moist gingerbreads, you must try this recipe.

gingerbread with molasses

Molasses Gingerbread Cake Recipe

Wypieki Beaty
A recipe for delicious and very aromatic moist gingerbread with molasses.
5 z 3 ocen
Prep Time 50 minutes
Cook Time 45 minutes
Total Time 1 hour 35 minutes
Course Cakes
Servings 14
Calories 263 kcal
Wyposażenie
  • Recipe for a pan approximately 20/30 cm in size.
Składniki

ingredients for moist gingerbread with molasses

Instrukcja
 

How to make gingerbread with molasses

  • In a large pot, combine butter, honey, molasses, sugar, and gingerbread spice – heat until the butter melts and the mixture becomes uniform.
    150 g butter, 200 g honey, 200 g molasses, 100 g sugar, 3 teaspoons gingerbread spice
  • Set the pot aside to cool slightly – so that it is still lukewarm.
  • Meanwhile, sift the flour through a sieve and dissolve the baking soda in water.
    300 g wheat flour, 1 teaspoon baking soda
  • Pour milk into the cooled mixture and stir, then crack in the eggs and blend or whisk.
    250 ml milk, 2 eggs
  • Add the flour and blend.
  • Pour the batter into a pan approximately 20/30 cm in size.
  • Bake at 170 degrees Celsius (convection mode) for about 45 minutes – until a dry skewer comes out clean.
  • After baking, let it cool.
  • Store the cake in an airtight container, it can last for several days.
Wartości Odżywcze
Servings: 100gCalories: 263kcalCarbohydrates: 37gProtein: 4gFat: 11g
Keyword moist gingerbread, molasses cake
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simple gingerbread

Molasses Gingerbread – notes

I somehow can’t resist any gingerbread :)

I love the spicy aroma and taste of the spices added to gingerbread and I never skimp on them :)

In my youth, my mom rarely baked gingerbread.

And when she did, it was usually Kętrzyński Gingerbread – the kind from a packet :D

Supposedly from a packet, but it was simply perfect, and I still have it somewhere in the back of my mind. When I bake a normal gingerbread cake on a large baking sheet. And I always check if the taste is similar or not. Although with childhood flavors, it’s also different. However, the emotions from those days most influence their memory. All of this together combines into a mixture of typical childhood nostalgia :D

Now I also baked such a simple, fluffy, and moist molasses gingerbread.

I had “festively” strong molasses, so the cake turned out very dark, with that smoky, slightly coffee-like taste of molasses. A bomb for me :)

If you haven’t used molasses in your baking before, you absolutely must do it.

You can buy it easily in online stores – e.g., on Allegro.

For gingerbread, you will, of course, also need gingerbread spice. I recommend preparing homemade gingerbread spice, because it is super aromatic and much better than store-bought ones.

And once you have it, bake yourself some ginger cake, soft gingerbread cookies, or fluffy gingerbread cake :)

Ps. I recommend following my instagram for delicious and easy recipes!

simple gingerbread with molasses moist gingerbread
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5 z 3 ocen
Postaw mi kawę
gingerbread with molasses dark gingerbread with molasses

Inspiration – My bakes

Recommended gingerbread sweets recipes

Be sure to try my other gingerbread-scented recipes. Here I recommend, among others, these three:

Published On: 2019 December 16

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Molasses Gingerbread Cake Recipe

Prepare a simple and delicious moist gingerbread with molasses for the holidays. Molasses is a thick, dark brown syrup that is a byproduct of sugar production. It is not particularly sweet, but it has a strong and rather heavy taste, somewhat like coffee and "smoky". This cake does not contain chocolate or cocoa; its color comes from molasses. The gingerbread is nicely fluffy and moist and can last a long time if stored in an airtight container. I highly recommend it for Christmas and beyond.

How to make molasses cake?

Check out my detailed gingerbread recipe and make gingerbread with molasses. Besides molasses, you only need basic ingredients normally available at home. Such an aromatic cake with gingerbread spice will appeal to both children and adults. You must try it! Also bake my favorite gingerbread cookies perfect for Christmas.