Gingerbread cheesecake

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Gingerbread cheesecake recipe

5.0
(23)
14
30 min
90 min
Recipe by:
Beata Pawlak
One portion: 100 g
253 kcal
22g carbs
8g protein
15g fat
Gingerbread cheesecake recipe
Equipment
Baking pan with a diameter of 22-24 cm.

Ingredients

ingredients for the gingerbread cheesecake crust
150 g gingerbread cookies (I used ones without chocolate and icing)
about 50 g butter (melted)
ingredients for gingerbread cheesecake
1 kg quark cheese (for cheesecakes - I used full-fat from a bucket - from Piątnica)
5 eggs (size L)
200 g sugar (1 cup - or to taste)
2 teaspoons gingerbread spice
orange zest (optional - a few drops of orange extract can also be used)
2 tablespoons flour (wheat or potato starch)
150 g natural yogurt (I used natural skyr)
ingredients for chocolate topping for cheesecake
100 g chocolate (I used half milk and half dark)
about 50 ml heavy cream
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Instructions

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How to make the gingerbread crust
1

Blend the gingerbread cookies finely - you can also put them in a thick bag and crush them with a rolling pin.

150 g gingerbread cookies
2

Add melted butter and mix.

about 50 g butter
3

Line the baking pan with parchment paper.

4

Spread the cookies and press them into the bottom of the springform pan.

How to make gingerbread cheesecake
1

Transfer the quark cheese to a large bowl.

1 kg quark cheese
2

Add eggs, sugar, flour, yogurt, gingerbread spice, and grated orange zest.

5 eggs, 200 g sugar, 2 teaspoons gingerbread spice, orange zest, 2 tablespoons flour, 150 g natural yogurt
3

Briefly blend the ingredients - just until combined into a smooth mass.

4

Pour the cheesecake mixture onto the gingerbread crust.

5

Bake in an oven preheated to 150 degrees Celsius (top-bottom mode) for approximately 1.5 hours.

6

After baking, leave the cheesecake in the oven until it cools down - for about an hour.

7

Refrigerate the cheesecake for a few hours - or preferably overnight.

How to make chocolate topping for cheesecake
1

Pour some water into the bottom of a pot and bring it to a boil.

2

Place a heatproof bowl on top.

3

Add broken chocolate and heavy cream - heat until the chocolate melts.

100 g chocolate, about 50 ml heavy cream
4

Spread the topping over the top of the cheesecake.

5

Decorate as desired.

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Keywords
#cheesecake with gingerbread cookies
#gingerbread cheesecake
gingerbread cheesecake

Recipe for gingerbread cheesecake with chocolate glaze

For the upcoming Christmas holidays, bake a gingerbread cheesecake from my recipe. This aromatic cheesecake is baked on a gingerbread cookie base, and the cream cheese filling has added gingerbread spice. This makes the cheesecake taste exquisite and perfect for the festive dessert table. I highly recommend it!

orange cheesecake with chocolate glaze
cheesecake with chocolate glaze

Gingerbread cheesecake on a gingerbread cookie base – notes

Gingerbread cheesecake on gingerbread cookies is a delicious and aromatic cheesecake perfect for Christmas and the carnival season.

You’ve probably baked gingerbread cookies for Christmas, and you can use them here.

The gingerbread cookies should be blended into fine crumbs, or thoroughly crushed with a rolling pin. If the cookies are brittle, you won’t have much trouble with this.

You mix these crushed cookies with melted butter and line a springform pan with them.

I prepared the gingerbread cheesecake as usual – meaning I put all the ingredients directly into the mixer bowl and blended until combined.

I didn’t separate the egg whites and yolks here, and I didn’t whip the egg whites.

gingerbread with gingerbread spice and chocolate

What kind of cream cheese to use for gingerbread cheesecake?

As always, I recommend good, full-fat cream cheese from a tub. I most often use Piątnica.

For flavor, I added gingerbread spice (here I recommend homemade spice) and grated orange zest to the cream cheese.

I added two teaspoons of spice, and it didn’t overpower the cheesecake’s flavor. If you want, you can add one more teaspoon.

I baked the cheesecake with gingerbread spice as usual at a lower temperature, but for longer.

I always bake them in top-bottom mode at 150-160 degrees Celsius.

A lower baking temperature ensures that the cheesecake doesn’t rise too much during baking and, at the same time, doesn’t collapse after baking.

Cool the cheesecake and chill it in the refrigerator, then drizzle with chocolate glaze before serving.

I encourage you to also try other recipes for delicious cheesecakes from the blog, including cheesecake with powdered milk, 3-bit no-bake cheesecake or London cheesecake.

P.S. By the way, I encourage you to follow my profile on Instagram – there you can easily save my recipes for later :)

gingerbread cheesecake for Christmas
gingerbread cheesecake with chocolate glaze
gingerbread cheesecake with chocolate

Recommended cheesecakes for Christmas

Be sure to check out my other recipes for delicious cheesecakes perfect for Christmas. Here are three recipes I recommend:

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Frequently Asked Questions (FAQ)

Gingerbread Cheesecake Recipe

Today, I invite you to try this delicious and simple recipe for a gingerbread cheesecake with a gingerbread cookie crust. This cheesecake is perfect for Christmas and beyond. It turns out incredibly aromatic and absolutely scrumptious. It looks stunning when topped with a chocolate glaze and decorated with gingerbread cookies. So, go ahead and bake some gingerbread cookies using my Christmas gingerbread recipe ahead of time—you can use some for the cheesecake crust and save the rest for decoration. You can also crush them up to sprinkle over the top of the cake.

How to Make Gingerbread Cheesecake?

This gingerbread cheesecake recipe is simple and quick to make. It doesn’t require whipping the egg whites separately, and with my baking method, you can be sure that the cheesecake won't sink during baking or after cooling down. Check out my easy recipe for cheesecake with gingerbread cookies and bake it for Christmas or during the Carnival season. It is the ultimate spiced cheesecake, bursting with the aroma of gingerbread and spiced with gingerbread seasoning inside. It looks picture-perfect when decorated with a chocolate glaze and beautiful gingerbread cookies.

How to Make the Chocolate Glaze for Gingerbread Cheesecake?

You can make the chocolate glaze for the cake in one of two ways:

  • The Double Boiler Method: Melt the ingredients in a bowl placed over a pot of simmering water.

  • The Heavy Cream Method: Heat heavy cream in a saucepan, remove it from the heat, and add broken chocolate pieces. Stir until the chocolate is completely melted, let it cool down slightly, and then pour it over your gingerbread cheesecake.

Once the glaze sets, decorate the top of the cheesecake and serve it to your guests and family! :)

This gingerbread cheesecake recipe is something anyone can tackle. The recipe is straightforward and easy to follow. Take a look at my step-by-step guide below and bake the best gingerbread cheesecake ever.

Infused with orange zest and gingerbread spices, this cheesecake is deeply aromatic and bound to please everyone. Plus, its festive look makes it a stunning centerpiece for any dessert table. You absolutely have to try it. Bake this gingerbread cheesecake with cookies and let me know how you liked it! :)

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