No-bake 3 bit cheesecake recipe
Recipe for an amazing no-bake 3 bit cheesecake inspired by the 3 bit candy bar.
Wyposażenie
- Baking pan approximately 20/30 cm or 24/24 cm.
Składniki
ingredients for no-bake 3 bit cheesecake
- 1 kg quark cheese (for cheesecakes, good and thick - You can use cream cheese)
- 5 teaspoons gelatin (if you have moist quark cheese, add more gelatin)
- 100 g sugar (half a cup)
- 100 g chocolate (white)
- 50 ml heavy cream (for chocolate)
- 200 ml heavy cream (well chilled)
ingredients for the top of the 3 bit cheesecake
- 250 ml heavy cream (cold)
- 125 g mascarpone cheese (cold)
- 1-2 tablespoons powdered sugar
additional
- about 300 g biscuits
- 0.5 can dulce de leche
Instrukcja
How to make no-bake 3 bit cheesecake
- Line the baking pan with aluminum foil or cling film.
- Arrange one layer of biscuits on the bottom and spread them with dulce de leche.about 300 g biscuits, 0.5 can dulce de leche
- Arrange a second layer of biscuits.
- Pour about 50 ml of heavy cream into a saucepan and heat it.100 g chocolate, 50 ml heavy cream
- Add broken chocolate to the hot cream and stir until dissolved - cool down.
- Transfer the quark cheese to a large bowl, add sugar and cooled chocolate - blend.1 kg quark cheese, 100 g sugar
- Whip the remaining heavy cream until stiff and add to the cheesecake mixture - gently mix.200 ml heavy cream
- Cover the gelatin with water - just enough to cover it and let it stand for 5 minutes.5 teaspoons gelatin
- Heat the swollen gelatin in the microwave to dissolve it (about 30 seconds).
- Add a heaped spoon of cheesecake mixture to the dissolved gelatin and mix.
- Pour the gelatin into the rest of the quark cheese mixture and blend.
- Transfer the cheesecake mixture onto the biscuits and smooth the surface.
- Arrange a layer of biscuits on top of the cheesecake.
How to decorate no-bake 3 bit cheesecake
- Transfer the cold heavy cream to a bowl, add mascarpone and 1-2 tablespoons of powdered sugar.250 ml heavy cream, 125 g mascarpone cheese, 1-2 tablespoons powdered sugar
- Blend everything until thick.
- Spread the whipped cream over the cake and spread in an even layer.
- Put the cheesecake in the fridge to chill - for several hours.
Wartości Odżywcze
Servings: 100gCalories: 296kcalCarbohydrates: 25gProtein: 6gFat: 19g
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