How to make no-bake cheesecake with apple filling

• Transfer the stewed apples to a pot and heat them - when hot, add the jelly powder and mix thoroughly.
  1 jar apples, 1 package jelly
• Line a baking dish approximately 20/30 cm in size with aluminum foil or baking paper.
• Arrange a layer of digestive biscuits on the bottom.
  about 70 g digestive biscuits
• Spread the apples with jelly over the digestive biscuits (they can be hot) - set aside to cool.
• Pour water over the gelatin - add just enough to cover the gelatin - and set aside to swell.
  15 g gelatin
• Blend the quark cheese with sugar.
  1 kg quark cheese, 200 g sugar
• Briefly heat the gelatin - until it becomes liquid (I do it in the microwave - I heat it for about 10 seconds).
• Add a large spoon of quark cheese to the gelatin and mix thoroughly.
• Pour the gelatin into the rest of the quark cheese and quickly blend.
• Spread the cheesecake mixture over the apple layer, smooth it out.
• Arrange the ladyfingers on top of the cheesecake and refrigerate the whole thing for about 4 hours - until set.
  200 g ladyfingers