No-bake Karpatka recipe
Try my recipe for a quick and simple Karpatka made with choux pastry puffs and added strawberries in gel. It's a great dessert for any occasion :)
Wyposażenie
- Springform pan with a diameter of about 22 cm.
Składniki
ingredients for no-bake Karpatka
- approx 160 g choux pastry puffs
- 500 ml milk (- I use 1.5%)
- 2 packages vanilla pudding (or cream-flavored - each for half a liter of milk)
- 100 g sugar (- half a glass)
- 1 tablespoon vanilla sugar
- 100 g butter (- soft - at room temperature)
ingredients for strawberries for Karpatka
- approx 150 g strawberries (- can also be frozen)
- approx 30 g sugar (- 2 tablespoons)
- 1 teaspoon potato starch
- approx 60 ml water
Instrukcja
How to make no-bake Karpatka
- Start by making the pudding, as it needs to cool down to room temperature.
- Pour off about half a glass of milk and mix the two puddings in it.500 ml milk, 2 packages vanilla pudding
- Heat the rest of the milk together with sugar and vanilla sugar.100 g sugar, 1 tablespoon vanilla sugar
- Add the mixed pudding to the milk and cook, stirring constantly, until the pudding thickens.
- Cover the top of the pudding with plastic wrap and let it cool (to room temperature!).
- Beat the soft butter on high speed with a mixer until it's very light - I beat it for up to 10 minutes.100 g butter
- Scrape down the butter stuck to the sides of the bowl with a spatula and start adding the pudding one tablespoon at a time.
- Mix until combined into a smooth cream.
- Line the mold with baking paper and spread the choux pastry puffs on the bottom, covering the entire base.approx 160 g choux pastry puffs
- Spread the pudding cream over the choux pastry puffs and level the surface.
- If you are adding strawberries to the Karpatka, layer them now on top of the cream (you'll find instructions on how to prepare them below).
- Sprinkle choux pastry puffs on top of the Karpatka and gently press down.
- Refrigerate the cake for several hours so that the choux pastry puffs soften slightly from the cream.
How to make strawberries for Karpatka
- Cut the strawberries into smaller pieces and transfer them to a saucepan (if they are frozen, you don't need to thaw them beforehand), add sugar and water.approx 150 g strawberries, approx 30 g sugar , approx 60 ml water
- Cook until the fruit releases some juice and softens slightly.
- Mix the potato starch with a little water and add to the strawberries - stir constantly while cooking until they thicken.1 teaspoon potato starch
- Cool the strawberries before adding them to the pudding cream.
Film
Wartości Odżywcze
Serving: 100gCalories: 227kcalWeglowodany: 27gProtein: 4gTłuszcz: 12g
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