Nut cookies recipe
Recipe for popular shortcrust nut cookies with nut cream.
Wyposażenie
- Specjalna patelnia do ciasteczek orzeszków albo specjalna maszynka.
Składniki
ingredients for nut cookie dough
- 250 g wheat flour - all-purpose (type 450/500 - 1 and 2/3 cups)
- 0.5 teaspoon baking soda (or a level teaspoon of baking powder)
- 100 g butter
- 1 tablespoon powdered sugar (slightly heaped)
- 3 egg yolks (from size L eggs)
- 1 tablespoon natural yogurt (or cream)
- water (optional - to consistency)
ingredients for nut cookie cream
- 125 g mascarpone cheese
- 50 g milk chocolate
- 1 tablespoon nut paste (slightly heaped, I used hazelnut paste, peanut butter can also be used)
Instrukcja
Nut cookie dough recipe
- Knead the dough from flour, egg yolks, butter, baking soda, sugar, and yogurt.250 g wheat flour - all-purpose, 0.5 teaspoon baking soda, 100 g butter, 1 tablespoon powdered sugar, 3 egg yolks, 1 tablespoon natural yogurt
- If the dough doesn't quite stick together, add a little cold water - I added one tablespoon.water
- Wrap the dough in cling film and put it in the fridge for about an hour - for the dough to chill.
How to make nut cookies
- Heat up the nut cookie machine, or if you have a pan, heat it from both sides.
- From the chilled dough, tear off small pieces of dough and roll them into balls.
- Place the balls into the indentations of the mold.
- Close the mold/pan and bake the nut cookies for about 2 minutes (if you are doing this in a pan, after about 2 minutes, flip the pan and bake for a little longer on the other side).
- Carefully remove the baked cookies from the mold and set aside to cool.
- If the cookies are not perfectly shaped - they have excess dough on the sides, you can remove it using a fine grater or a knife.
How to make cream for nut cookies
- Melt the chocolate in a bain-marie - pour some water into the bottom of a saucepan, place a heatproof bowl on top of the pot and put lightly chopped chocolate into it.50 g milk chocolate
- Boil the water in the pot and wait for the chocolate to melt.
- Blend the mascarpone cheese with nut paste or peanut butter, add the melted chocolate and blend thoroughly together.125 g mascarpone cheese, 1 tablespoon nut paste
- To make your work easier, I recommend transferring the cream to a piping bag.
- Apply the cream into the indentations of the cookies, then stick two halves together.
- It's best to store the finished cookies in an airtight container and leave them overnight.
- The shortcrust pastry will soften slightly from the cream, and the nut cookies will then be better to eat.
Uwagi
1 cup = 250 ml
Wartości Odżywcze
Serving: 1pieceCalories: 78kcalWeglowodany: 6gProtein: 2gTłuszcz: 5g
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