How to make nut shortbread cookies

• Cream the soft butter with powdered sugar until fluffy.
  200 g butter, 70 g powdered sugar
• Add the egg yolks to the butter and mix briefly.
  2 egg yolks
• Add the ground hazelnuts Tree Nuts and mix briefly.
  100 g ground hazelnuts
• Add the flour in portions and mix on low speed.
  300 g wheat flour - all-purpose
• Finally, lightly knead the dough, form a ball, wrap it in foil, and refrigerate for about an hour.
• Lightly knead the chilled dough to make it more pliable, then roll it out into a thin sheet.
• Cut out cookies with cutters and place them on a large baking sheet from the oven.
• Bake at 180 degrees (top-bottom mode) for about 12 minutes.
• After baking, wait a few minutes for them to harden slightly, and only then transfer them to an airtight container.