Peanut butter meringues recipe with video
Recipe for sweet meringues with peanut butter, crunchy peanuts, and peanut cream.
Składniki
ingredients for peanut meringues
- 6 egg whites (from size L eggs)
- 300 g sugar (1.5 cups)
- 1 teaspoon potato starch
- 1 teaspoon lemon juice (or vinegar)
- approx. 100 g peanut butter
- approx. 50 g peanuts (I used roasted salted - chopped)
ingredients for peanut cream for meringues
- 250 g mascarpone cheese (well chilled)
- 50 g peanut butter
- approx. 30 g powdered sugar (- 2 tablespoons - or to taste)
- 250 ml heavy cream (well chilled)
Instrukcja
How to make peanut meringues with peanut butter
- Pour the egg whites into a large bowl and lightly whisk.6 egg whites
- Start adding sugar to them in portions - whisking at high speed.300 g sugar
- Whisk the egg whites with sugar until they become white and thick, and all the sugar dissolves (you won't feel any sugar crystals).
- Add potato starch to the egg whites and whisk.1 teaspoon potato starch
- Add lemon juice or vinegar and whisk.1 teaspoon lemon juice
- Line a large baking sheet with baking paper (I additionally grease the corners with a little meringue to stick the paper to the sheet).
- Spoon large meringues, leaving slight gaps (I got 12 meringues).
- Heat the peanut butter briefly so that it becomes slightly liquid.approx. 100 g peanut butter
- Spoon a little peanut butter onto the meringues. Gently swirl the butter with the meringue to create "swirls".
- Finally, lightly sprinkle the meringues with chopped peanuts.approx. 50 g peanuts
- Place the baking sheet with meringues in an oven preheated to 100-110 degrees Celsius in convection mode and bake for about 1.5 hours.
- After baking, cool the meringues completely before spreading them with cream.
How to make peanut cream for meringues
- Briefly whisk mascarpone with peanut butter and powdered sugar.250 g mascarpone cheese, 50 g peanut butter, approx. 30 g powdered sugar
- Add heavy cream to the bowl and whisk everything at high speed until you get a thick and fluffy cream - if the cream is not sweet enough for you, add more powdered sugar and whisk.
- Spoon about a tablespoon of cream onto the meringue - you can also sprinkle the top with chopped nuts.
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 1pieceCalories: 343kcalWeglowodany: 31gProtein: 6gTłuszcz: 21g
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