How to make peanut cookies step by step

• Cream butter with sugar.
  100 g butter, 150 g sugar
• Mix flour with baking powder and baking soda.
  250 g wheat flour, 0.5 teaspoon baking powder, 0.5 teaspoon baking soda
• Add egg to butter and mix briefly.
  1 egg
• Scrape the butter mixture from the sides of the bowl and continue mixing while adding flour.
• If the dough doesn't come together, add a little milk.
  1-2 tablespoons milk
• Chop the peanuts - add about 2/3 to the dough and mix.
  about 50 g peanuts
• Scoop portions of dough with a teaspoon and roll into walnut-sized balls in your hands.
• Finally, sprinkle the remaining peanuts on top of the cookies.
• Bake at 170 degrees (fan-assisted) for about 12-14 minutes - until golden brown.