Peanut Cookies
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Ingredients
ingredients for peanut cookies
100 g butter (soft)
250 g wheat flour (all-purpose (1 and 2/3 cups))
0.5 teaspoon baking powder
0.5 teaspoon baking soda
150 g sugar ( - I used cane sugar (3/4 cup))
1 egg (- I used size L)
1-2 tablespoons milk (- optional)
about 50 g peanuts ( - I used salted - chopped)
Instructions
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How to make peanut cookies step by step
1
Cream butter with sugar.
100 g butter, 150 g sugar
2
Mix flour with baking powder and baking soda.
250 g wheat flour, 0.5 teaspoon baking powder, 0.5 teaspoon baking soda
3
Add egg to butter and mix briefly.
1 egg
4
Scrape the butter mixture from the sides of the bowl and continue mixing while adding flour.
5
If the dough doesn't come together, add a little milk.
1-2 tablespoons milk
6
Chop the peanuts - add about 2/3 to the dough and mix.
about 50 g peanuts
7
Scoop portions of dough with a teaspoon and roll into walnut-sized balls in your hands.
8
Finally, sprinkle the remaining peanuts on top of the cookies.
9
Bake at 170 degrees (fan-assisted) for about 12-14 minutes - until golden brown.
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Tips from Beata
Enjoy!
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Keywords
#nut cookies
