How to make pistachio tiramisu step by step

Step 1 - prepare the coffee

• Pour about 2 teaspoons of instant coffee and a teaspoon of sugar with 150 ml of hot water, mix and cool completely (you can also make coffee in a coffee machine).
  approx. 150 ml coffee

Step 2 - prepare the pistachio cream

• Transfer the chilled mascarpone, heavy cream, and pistachio cream to a bowl.
  250 g mascarpone cheese, 100 g pistachio cream, 100 ml heavy cream
  
• Blend briefly - just until combined into a smooth and slightly fluffy mass.
  

Step 3 – make the tiramisu dessert

• Soak the ladyfingers in the cooled coffee and, if necessary, break them in half to fit into the glass.
  approx. 8 pieces ladyfingers for tiramisu
  
• Arrange one layer of soaked ladyfingers at the bottom.
  
• Spread 1-2 tablespoons of pistachio cream over the ladyfingers.
  
• Sprinkle the cream with a small amount of chopped pistachios.
  approx. 30 g pistachios
  
• Place a second layer of sponge fingers on top, then spread the cream over them and add the pistachios.
  

Step 4 – chill the tiramisu

• Refrigerate the dessert for a few hours so the sponge fingers can soften from the cream.