Poppy seed and peach cake recipe
Recipe for a delicious and beautiful poppy seed cake with a peach jelly layer inside.
Wyposażenie
- Springform pan with a diameter of about 22 cm.
Składniki
ingredients for poppy seed sponge cake:
- 4 egg whites (from L-sized eggs)
- 4 egg yolks
- 100 g sugar ((half a cup))
- 75 g wheat flour - all-purpose ((half a cup))
- 1.5 tablespoons potato starch
- 1.5 teaspoons baking powder
- 130 g unmilled poppy seeds ((1 cup))
ingredients for peach jelly layer:
- 1 jar peach jam (I used Stovit - about 260 g)
- 1 peach jelly
- 250 ml water (hot)
ingredients for cream frosting:
- 500 ml heavy cream (cold)
- 375 g mascarpone cheese ((1.5 packages) cold)
- about 5 tablespoons powdered sugar ( - or to taste)
Instrukcja
How to make poppy seed sponge cake for the cake
- Mix egg whites with sugar into a thick, white and fluffy mass.4 egg whites, 100 g sugar
- Sift the flour through a sieve with potato starch and baking powder, add poppy seeds and mix.75 g wheat flour - all-purpose, 1.5 tablespoons potato starch, 1.5 teaspoons baking powder, 130 g unmilled poppy seeds
- Add egg yolks to the egg whites and gently mix.4 egg yolks
- Add the flour with poppy seeds and gently mix.
- Line a springform pan with a diameter of about 22 cm with baking paper (its bottom, leave the sides empty).
- Transfer the batter, smooth the surface.
- Place in an oven preheated to 180 degrees Celsius (top-bottom mode) and bake for about 30 minutes - until a dry skewer comes out clean.
- After baking, cool, then cut into two layers.
How to make peach jelly layer for the cake
- Dissolve the jelly in 250 ml of hot water.1 peach jelly, 250 ml water
- Add peach jam and blend lightly with a blender - set aside to slightly thicken.1 jar peach jam
How to make cream frosting for the cake
- Mix the heavy cream together with cold mascarpone cheese and powdered sugar.500 ml heavy cream, 375 g mascarpone cheese, about 5 tablespoons powdered sugar
How to assemble the poppy seed cake:
- Place one sponge cake layer in the springform pan - you can additionally soak it with water with sugar and a little lemon juice.
- Apply some cream - so that it is higher at the sides.
- Spread the setting jelly with jam in the middle.
- Refrigerate the mold until the jelly is completely set.
- Then apply some more cream on top and smooth it out.
- Place the second layer and soak it too if you like moist sponge cakes.
- Remove the springform ring.
- Spread cream over the top and sides of the cake.
- You can transfer some of the cream to a piping bag and decorate the top of the cake with it.
- Finally, sprinkle the top with a little unmilled poppy seeds.
Wartości Odżywcze
Servings: 100gCalories: 277kcalCarbohydrates: 20gProtein: 5gFat: 19g
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