Poppy seed buns recipe

Recipe for fluffy and delicious yeast poppy seed buns topped with icing.

5 z 2 ocen

Prep Time 1

Cook Time 25

Total Time 3 25

Servings 8 pieces

Calories 335 kcal

Crumble the yeast, add a teaspoon of sugar to it and mix lightly, pour in warm milk, mix thoroughly.
15 g yeast, 1 teaspoon sugar, 120 ml milk
Cover the cup with yeast with a cloth and set aside for about 20 minutes for them to start working - they should thicken and rise.
In the meantime, prepare the rest of the dough ingredients - pour flour into a large bowl, add oil, the rest of the sugar, and an egg.
300 g wheat flour - all-purpose, 50 g sugar, 1 egg, 3 tablespoons oil
Pour in the yeast starter and knead an elastic dough.
Cover the bowl with the dough with a towel and set aside in a warm place for about an hour to rise.

Pour boiling water over the ground poppy seeds - just enough to cover them and set aside for half an hour.
200 g poppy seeds
After this time, drain the water - it is best to line a fine sieve with a muslin cloth or several layers of paper towels and pour the poppy seeds along with the water through this sieve.
Add sugar and eggs to the drained poppy seeds - mix.
70 g sugar, 2 eggs
You can now add your favorite additions to the poppy seeds - chopped nuts, raisins, orange peel. I like to add a few drops of almond extract to it.
nuts

Take the risen dough out onto a lightly floured surface and knead briefly.
Roll out the dough into a flat rectangle - with a maximum thickness of 1 cm.
Spread the poppy seed filling over the top of the dough and roll the dough into a log along the longer side.
Cut the dough into 8 pieces.
Arrange the buns on a baking sheet - leave slight gaps between them.
Cover the buns with a kitchen towel and set aside for about 30 minutes to puff up.
In the meantime, preheat the oven to 170 degrees (convection mode).
Bake the buns for about 20 minutes - until golden brown, and let them cool after baking.
Mix the powdered sugar for the icing with milk and spread the resulting icing over the buns.
100 g powdered sugar, 2-3 tablespoons milk

Instead of preparing the poppy seed filling, you can use about 300 g of ready-made poppy seed filling from a can.

Enjoy!

Servings: 1pieceCalories: 335kcalCarbohydrates: 53gProtein: 8gFat: 9g

Keyword poppy seed buns, poppy seed yeast buns

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