How to make pudding cake with plums step by step

Step 1 - Preparations

• Grease the baking pan with butter and sprinkle with breadcrumbs or flour (you can also line it with baking paper).
  
• Preheat the oven to 170℃ in convection mode or 180℃ in top/bottom heat mode.
• Sift together the flour, pudding mixes, and baking powder through a sieve.
  225 g all-purpose flour, 2 packets vanilla pudding mix, 2 teaspoon baking powder
  
• Wash the plums, cut them in half, and remove the pits.

Step 2 - Preparation of the Pudding Batter

• Place the eggs and sugar in a large bowl and mix on high speed with a mixer.
  3 eggs, 200 g sugar
  
• Mix until the mixture thickens, increases in volume, and becomes light in color.
  
• Then add about half of the sifted flour and mix briefly on low speed with a mixer.
  
• Add skyr and mix briefly - just until combined.
  250 g skyr
  
• Add the rest of the flour and mix briefly - just until combined.
  
• Transfer the batter to the prepared tin.
  
• Arrange the plums densely on the batter, skin-side down.
  approx 400-500 g plums
  

Step 3 - how to bake pudding cake with plums

• Place the cake pan in the preheated oven and bake for about 45 minutes - until a dry skewer comes out.
• After baking, cool the cake, remove it from the mold and sprinkle with powdered sugar.