Pudding plum cake

Recipe for a simple and quick plum cake with skyr and pudding

If you’re looking for a simple yet impressive bake for any occasion, pudding plum cake with skry will be a hit! This fluffy, delicate fruit cake delights with its aroma, and it’s incredibly easy to prepare. In the recipe, you’ll find a detailed step-by-step description, so you can make it stress-free – even if you’re just starting your baking adventure. Plums give it a slightly tart, refreshing taste that perfectly complements the sweetness of the cake. You must try it!

Plum cake with skyr – notes

Using delicious and juicy Polish plums, I decided to bake a cake with them. But I wouldn’t be myself if I didn’t experiment with something along the way. And so, I baked this pudding plum and skyr cake. But where’s the pudding? Well, I added it to the cake itself, replacing part of the flour with pudding powder. Thanks to this, the plum cake gained an extraordinary aroma, and as it baked, a vanilla scent spread throughout the house. This is an interesting and tasty suggestion for an autumn and late summer cake. Save this easy recipe for plum and skyr cake for later – you can easily do this on my Instagram, where you will also find this recipe and my other recipes.

What ingredients are needed to make skyr plum cake?

To prepare this easy plum cake, you only need a few basic ingredients that you either already have or can easily buy in any store. Below is a condensed list of the products I used and possible substitutes.

• pudding – I recommend sugar-free vanilla pudding – you will need two packages of such pudding – each for half a liter of milk, you don’t cook the pudding here, you just add the pudding powder to the dough
• skyr – I most recommend vanilla skyr to further emphasize the vanilla flavor of the cake, but if you can’t find vanilla skyr anywhere, use natural skyr, or ultimately Greek yogurt
• all-purpose flour – any flour will be good
• plums – choose your favorite plums, mine weighed 400 g after pitting, just remember to arrange them skin-side down on the cake, so that the plum juice doesn’t additionally soak the cake

How many calories does pudding cake with plums and skyr have?

In the table below the recipe, I provided the calorie count for 100 g of cake; if you divide the cake into 12 roughly equal pieces, each will have approximately 208 kcal. Carbohydrates – 40 g, fats – 2 g, proteins – 6 g. I am providing the calorie count based on the products I used.

How to store plum and skyr cake?

It’s a good idea to transfer the baked and cooled skyr and plum cake to an airtight container with a lid, or cover it with a cake dome. This will protect the cake from drying out excessively. If it’s very hot, after 1-2 days you can put the cake in the refrigerator so that the juicy plums in the cake don’t start to spoil. You can also freeze plum cake for about 3 months.

Recommended recipes for plum cakes

Be sure to try my other recipes for delicious and simple cakes and other baked goods with plums. Here I recommend, among others, three such recipes, and many more on the blog.