How to make pumpkin muffins

• In one bowl, mix the dry ingredients - flour, spices, baking powder, and sugar.
  225 g wheat flour - all-puropse, 2 teaspoons cinnamon, 0.5 teaspoons nutmeg, 2 teaspoons baking powder, 150 g sugar
• In a second bowl, mix together the pumpkin puree, oil, and eggs.
  120 ml oil, 2 eggs, 250 g pumpkin puree
• Pour the wet ingredients into the dry ones and mix.
• Add the chopped chocolate - stir.
  50 g chocolate
• Transfer the batter to muffin liners - fill up to 2/3 of the height - I got 18 muffins.
• Bake at 200 degrees (top/bottom mode) for about 20 minutes - until a dry skewer comes out clean.
• After baking, let cool.