How to make pumpkin scones

• Mix the dry scone ingredients together.
  300 g wheat flour - all-purpose, 2 teaspoons baking powder, 50 g cane sugar , 1 teaspoon ground cinnamon, 1.5 teaspoons pumpkin pie spice
• Add butter and rub together as for a crumble.
  70 g butter
• Add pumpkin puree and knead the dough - if it's not coming together, add a little cold milk.
  170 g pumpkin puree, approx 60 ml milk
• Line a baking sheet with parchment paper.
• Turn out the kneaded dough and lightly flatten - to a thickness of about 1 cm.
• Cut the dough into 8 pieces with a sharp knife.
• Space out the scones slightly.
• Bake at 220 degrees - top/bottom heat mode - for about 15 minutes.
• After baking, let them cool.
• Prepare a glaze from powdered sugar and cream or milk and spread it over the top of the scones.
  150 g powdered sugar, 2-3 tablespoons heavy cream
• Finally, sprinkle them with chopped nuts.
  nuts