Pumpkin Scones
9/3/2026
Pumpkin Scones
9/3/2026
Ingredients
ingredients for pumpkin scones:
300 g wheat flour - all-purpose ( - I used whole wheat flour - 2 cups)
2 teaspoons baking powder
50 g cane sugar ((1/4 cup) - or to taste)
1 teaspoon ground cinnamon
1.5 teaspoons pumpkin pie spice
70 g butter ((5 tablespoons) cold )
170 g pumpkin puree ((3/4 cup) thick )
approx 60 ml milk (- 1/4 cup)
ingredients for scone glaze
150 g powdered sugar ((1 cup) )
2-3 tablespoons heavy cream (or milk)
nuts ( for sprinkling)
Instructions
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How to make pumpkin scones
1
Mix the dry scone ingredients together.
300 g wheat flour - all-purpose, 2 teaspoons baking powder, 50 g cane sugar , 1 teaspoon ground cinnamon, 1.5 teaspoons pumpkin pie spice
2
Add butter and rub together as for a crumble.
70 g butter
3
Add pumpkin puree and knead the dough - if it's not coming together, add a little cold milk.
170 g pumpkin puree, approx 60 ml milk
4
Line a baking sheet with parchment paper.
5
Turn out the kneaded dough and lightly flatten - to a thickness of about 1 cm.
6
Cut the dough into 8 pieces with a sharp knife.
7
Space out the scones slightly.
8
Bake at 220 degrees - top/bottom heat mode - for about 15 minutes.
9
After baking, let them cool.
10
Prepare a glaze from powdered sugar and cream or milk and spread it over the top of the scones.
150 g powdered sugar, 2-3 tablespoons heavy cream
11
Finally, sprinkle them with chopped nuts.
nuts
BUY ME A COFFEE
Do you like my recipe? I would be very happy if you want to support my work and buy me a virtual coffee. Thank you! ❤️
Tips from Beata
The scones are not very sweet - even with the glaze on top - so if you like sweeter baked goods, add more sugar.
Enjoy!
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Keywords
#pumpkin scones
