Pumpkin Scones

Recipe for autumn pumpkin scones

Discover the heavenly combination of flavors in my pumpkin scones. This is a perfect suggestion for breakfast or a sweet snack during the day. Here I combined wholemeal dough with creamy pumpkin puree, plus a layer of sweet icing and chopped nuts. This is how I got a healthy and nutritious snack. You try it too!

Pumpkin Scones step-by-step recipe

If you like scones, which are American and English breakfast pastries, then you definitely have to make these with pumpkin.

Pumpkin scones recipe

Wypieki Beaty

A recipe for delicious and aromatic pumpkin scones.

5 z 2 ocen

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Cookies, Dessert

Cuisine American cuisine

Servings 8

Calories 316 kcal

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for pumpkin scones:

• 300 g wheat flour – all-purpose ( – I used whole wheat flour – 2 cups)
• 2 teaspoons baking powder
• 50 g cane sugar ((1/4 cup) – or to taste)
• 1 teaspoon ground cinnamon
• 1.5 teaspoons pumpkin pie spice
• 70 g butter ((5 tablespoons) cold )
• 170 g pumpkin puree ((3/4 cup) thick )
• approx 60 ml milk (- 1/4 cup)

ingredients for scone glaze

• 150 g powdered sugar ((1 cup) )
• 2-3 tablespoons heavy cream (or milk)
• nuts ( for sprinkling)

Instrukcja

 

How to make pumpkin scones

• Mix the dry scone ingredients together.
  300 g wheat flour – all-purpose, 2 teaspoons baking powder, 50 g cane sugar , 1 teaspoon ground cinnamon, 1.5 teaspoons pumpkin pie spice
• Add butter and rub together as for a crumble.
  70 g butter
• Add pumpkin puree and knead the dough – if it’s not coming together, add a little cold milk.
  170 g pumpkin puree, approx 60 ml milk
• Line a baking sheet with parchment paper.
• Turn out the kneaded dough and lightly flatten – to a thickness of about 1 cm.
• Cut the dough into 8 pieces with a sharp knife.
• Space out the scones slightly.
• Bake at 220 degrees – top/bottom heat mode – for about 15 minutes.
• After baking, let them cool.
• Prepare a glaze from powdered sugar and cream or milk and spread it over the top of the scones.
  150 g powdered sugar, 2-3 tablespoons heavy cream
• Finally, sprinkle them with chopped nuts.
  nuts

Uwagi

The scones are not very sweet – even with the glaze on top – so if you like sweeter baked goods, add more sugar.

Enjoy!

Prywatne

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Wartości Odżywcze

Servings: 1pieceCalories: 316kcalCarbohydrates: 50gProtein: 5gFat: 10g

Keyword pumpkin scones

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Pumpkin Scones – notes

I’ll never say no to pumpkin baked goods!

I hope you won’t either, because I have a brand new recipe for pumpkin scones for you.

Scones are popular in England and the USA, neither quite cookies nor quite rolls.

They are larger than ordinary cookies, yet more crumbly and dense than rolls.

They are great for breakfast, but can also be a dessert :D

There are already several scone recipes on the blog, so you can try other flavors.

Here I present the pumpkin version.

You will need pumpkin puree – I highly recommend Hokkaido pumpkin here – it’s not very juicy, so it won’t thin out the dough, and at the same time, it has an incredibly strong orange color.

Source.

Recommended Scones Recipes

Be sure to try my other scone recipes with different flavors. Here I recommend these three recipes:

Scones with cheese recipe with video

Espresso scones recipe with video

Scones with blueberries and white chocolate recipe with video