How to make tiramisu with pumpkin puree

• Whisk the heavy cream until thick.
  500 ml heavy cream
• Mix the mascarpone cheese with powdered sugar, pumpkin puree, and spices.
  500 g mascarpone cheese, 150 g powdered sugar, approx 250 g pumpkin puree, 1 teaspoon cinnamon, 0.5 teaspoon gingerbread spice
  
• Add the whipped cream to the cheese and gently mix with a spatula.
  
• Dip the ladyfingers one by one in coffee and arrange one layer at the bottom of a large dish (mine is about 120/30 cm).
  about 25-30 ladyfingers, 500 ml coffee
  
• Spread about half of the cream over the ladyfingers and sprinkle the top with bitter cocoa (you can also grate dark chocolate).
  
• Layer the second layer of coffee-soaked ladyfingers.
  
• Apply the rest of the cream and sprinkle with cocoa.
  bitter cocoa
  
• Chill the tiramisu in the refrigerator for about 3-4 hours - so that the ladyfingers soften slightly from the cream.