How to make quick peach cake step by step

Step 1 - preparations

• Grease the baking pan with butter and dust with flour or line with baking paper.
  
• Turn on the oven to heat to 170℃ in convection mode or to 180℃ in top/bottom heat mode.
• Wash, dry, and slice the peaches.
  approx 300 g peaches
  

Step 2 - preparing the yogurt cake batter

• In a bowl, mix together the flour and baking powder.
  300 g wheat flour - all-purpose, 2 teaspoons baking powder
• In a larger bowl, place the wet ingredients for the cake. Mix them thoroughly with a spoon or a whisk.
  3 eggs , 120 ml oil, 320 g Greek yogurt
  
• Add sugar to the bowl and mix.
  200 g sugar
  
• Pour in the flour with baking powder and mix briefly - just until combined.
  
• Transfer the batter to the prepared pan.
  
• Arrange the peach slices on top, gently pressing them into the batter.
  approx 300 g peaches
  

Step 3 - baking the cake

• Place the pan with the cake in the preheated oven and bake for about 50 minutes - until a skewer comes out clean.
• After baking, let it cool, remove from the pan, and additionally sprinkle with a little powdered sugar.