How to make pizza dough with baking powder

• First, thoroughly preheat the oven along with the baking sheet on which the pizza will be baked - I heat it in pizza mode (bottom plus fan and temperature 250 degrees).
• Pour flour, salt, and baking powder into a bowl.
  350 g wheat flour - all-purpose, 3 teaspoons baking powder, 1 teaspoon salt
• Add oil and approximately 2/3 of the water.
  200 ml water, 1 tablespoon oil
• Knead the dough and add water if necessary.
• Once the dough is elastic, divide it into two portions and roll it out thinly.
• Spread passata over the pizza dough (I season it with a pinch of salt, pepper, basil, and garlic), sprinkle with grated cheese, and arrange your favorite toppings.
• Place the pizza in the preheated oven and bake for about 15-20 minutes.
• Serve hot.