Raspberry Bakewell tart recipe
Recipe for a delicious shortcrust tart with raspberries and almond cream.
Wyposażenie
- Recipe for a long narrow tart tin (approx. 32 cm) or a round one (approx. 24 cm in diameter).
Składniki
ingredients for shortcrust pastry for Bakewell tart
- 115 g wheat flour - all-purpose ((2/3 cup) )
- 50 g butter
- 25 g icing sugar ((heaping tablespoon) )
- 1 egg yolk
ingredients for almond frangipane cream
- 100 g sugar ((half a cup) )
- 100 g ground almonds ((2/3 cup) )
- 100 g butter (soft )
- 2 eggs ( size M)
additionally for the tart
- jam (raspberry Stovit)
- almond flakes
Instrukcja
How to make shortcrust pastry for Bakewell tart
- Knead the dough from the given ingredients - if it's not sticking, add a little cold water.115 g wheat flour - all-purpose, 50 g butter, 25 g icing sugar, 1 egg yolk
- Wrap the prepared dough in cling film and chill for about an hour (you can make the dough in advance and chill it overnight).
- Roll out the chilled dough thinly and line a tart tin with it - I used an oblong one (32 cm long).
- Prick the dough with a fork, place baking paper on top, and fill with ceramic baking beans or, like me, dry peas.
- Blind bake the base at 180 degrees (top/bottom mode) for 15 minutes.
- While baking, prepare the almond cream.
How to make almond cream for the tart
- Put the soft butter into a bowl and cream it with sugar.100 g butter, 100 g sugar
- Add the eggs and ground almonds - mix.2 eggs, 100 g ground almonds
- Remove the baking paper with peas from the blind-baked base.
- Spread the base with Stovit raspberry jam.jam
- Spread the almond cream over the jam.
- Sprinkle the top with almond flakes.almond flakes
- Bake at 180 degrees (top/bottom) for about 30-40 minutes - until the top is nicely browned.
- After baking, cool.
Wartości Odżywcze
Servings: 100gCalories: 354kcalCarbohydrates: 33gProtein: 6gFat: 22g
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