Raspberry bakewell tart
Recipe for delicious raspberry bakewell tart
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Today I have a raspberry bakewell tart, which is a shortcrust tart with almond cream. This cream – called frangipane – is super tasty, and the tart itself is not difficult to make. Check out my recipe and see how to make shortcrust pastry for the tart and how to prepare the almond cream. Highly recommended!
Table of Contents
Raspberry Bakewell Tart Recipe Step by Step
If you like sweet tarts that literally melt in your mouth, then you must try this recipe!
Raspberry Bakewell tart recipe
Wyposażenie
- Recipe for a long narrow tart tin (approx. 32 cm) or a round one (approx. 24 cm in diameter).
Składniki
ingredients for shortcrust pastry for Bakewell tart
- 115 g wheat flour – all-purpose ((2/3 cup) )
- 50 g butter
- 25 g icing sugar ((heaping tablespoon) )
- 1 egg yolk
ingredients for almond frangipane cream
- 100 g sugar ((half a cup) )
- 100 g ground almonds ((2/3 cup) )
- 100 g butter (soft )
- 2 eggs ( size M)
additionally for the tart
- jam (raspberry Stovit)
- almond flakes
Instrukcja
How to make shortcrust pastry for Bakewell tart
- Knead the dough from the given ingredients – if it’s not sticking, add a little cold water.115 g wheat flour – all-purpose, 50 g butter, 25 g icing sugar, 1 egg yolk
- Wrap the prepared dough in cling film and chill for about an hour (you can make the dough in advance and chill it overnight).
- Roll out the chilled dough thinly and line a tart tin with it – I used an oblong one (32 cm long).
- Prick the dough with a fork, place baking paper on top, and fill with ceramic baking beans or, like me, dry peas.
- Blind bake the base at 180 degrees (top/bottom mode) for 15 minutes.
- While baking, prepare the almond cream.
How to make almond cream for the tart
- Put the soft butter into a bowl and cream it with sugar.100 g butter, 100 g sugar
- Add the eggs and ground almonds – mix.2 eggs, 100 g ground almonds
- Remove the baking paper with peas from the blind-baked base.
- Spread the base with Stovit raspberry jam.jam
- Spread the almond cream over the jam.
- Sprinkle the top with almond flakes.almond flakes
- Bake at 180 degrees (top/bottom) for about 30-40 minutes – until the top is nicely browned.
- After baking, cool.
Wartości Odżywcze
Bakewell Tart with Almonds – Notes
Bakewell Tart is a delicious shortcrust tart originating from England, filled with fruit jams and almond frangipane cream.
I recently baked this tart for us with delicious raspberry jam.
The almond filling tastes like marzipan and is hard to resist :D
I really liked it and it was hard to resist.
If you like such almond cakes, then you must bake this tart.
You definitely won’t regret it :D
How to make Bakewell pastry – tips
Start by making the shortcrust pastry for the tart. Here I provide my favorite shortcrust pastry recipe, which I have used many times and it has never failed me. The prepared dough should be chilled in the refrigerator for at least an hour. But you can prepare it in advance and store it in the refrigerator for up to three days!
This almond bakewell tart requires pre-baking the shortcrust base, and it’s best to do it under weights. I use dry peas – you can also use dry beans, or special ceramic baking beads. The point is to weigh down the dough during baking so it doesn’t rise.
On the pre-baked shortcrust base, spread jam – I used raspberry, but you can just as well use another one – in your favorite flavor. I do not recommend using jelly here, as it will run during baking and excessively soak the base.
How to make frangipane cream for tart?
Prepare the almond frangipane cream by creaming soft butter with powdered sugar. When the butter is nicely fluffy, add eggs and ground almonds. Spread the prepared cream onto the tart, sprinkle with almond flakes, and bake.
How long to bake shortcrust tart?
This second baking of the cake takes about 40 minutes – until the almond cream is nicely browned.
After baking, cool the tart, and before serving, lightly dust with powdered sugar.
I hope this raspberry tart with almonds will appeal to you and you will gladly use the recipe :)
I also recommend other great sweet tart recipes.
Ps. I recommend following my instagram for delicious and easy recipes!
Recipe prepared in cooperation with Stovit brand
Recommended sweet tart recipes
Be sure to try my other recipes for delicious tarts with various flavors. Here I recommend these three recipes:
Popularne Przepisy
Polecane przepisy
Raspberry Bakewell Tart Recipe
Bakewell tart is a very popular shortcrust tart in England, baked with almond frangipane cream. Usually with a fruit addition. I baked my tart with raspberry jam. And this combination is most common with this cake. The tart itself is incredibly tasty and essentially simple to make. Prepare the shortcrust pastry in advance and chill it in the fridge so that it is super crumbly and melts in your mouth later. The almond frangipane cream itself is also very simple to make and requires only a few easily accessible ingredients.
How to make frangipane cream?
Frangipane is an almond cream made from butter and ground almonds. It's good to use blanched ground almonds here so that the frangipane cream has a nice light color. However, if you don't have blanched almonds, you can of course use ground almonds with skin. The almond cream forms a wonderful almond layer during baking and then tastes a bit like marzipan. In combination with slightly tart raspberry jam, it creates an extraordinary flavor. Highly recommended! Be sure to try my recipe for almond tart with raspberries and let me know in the comments how you liked it. Also try my other recipes for sweet baked goods with almonds. Here you will find, among others, the recipe for the famous Semlor yeast buns, fluffy almond muffins or the incredibly delicious and light steamed almond bundt cake - which you can also make in the traditional oven-baked version. I am convinced that everyone will find the perfect recipe for themselves here!
