Salted caramel liqueur recipe
A recipe for a very simple and quick homemade salted caramel flavored liqueur.
Składniki
ingredients for salted caramel liqueur
- 1 can dulce de leche (I used one weighing 510 g)
- 250 ml heavy cream (- mine was 30%)
- 500 ml vodka
- 0.5 teaspoon salt
Instrukcja
How to make salted caramel liqueur
- Transfer the dulce de leche to a saucepan, add the heavy cream and heat until the dulce de leche dissolves.1 can dulce de leche, 250 ml heavy cream
- Set the mixture aside to cool.
- Pour the vodka into the cooled mixture, add salt and mix thoroughly - I blended everything with a blender.500 ml vodka
- About half a teaspoon of salt was enough for me, but check the taste and add more if necessary.0.5 teaspoon salt
- Transfer the liqueur to a bottle and let it sit overnight for the flavors to "meld".
Uwagi
P.S.
I've made this liqueur several times, and when I didn't have time or didn't feel like heating the dulce de leche, I simply put it into a large jug blender and blended it on high speed with the heavy cream. Once the mixture was smooth, I added the vodka and salt.
Enjoy!
Wartości Odżywcze
Servings: 100mlCalories: 253kcalCarbohydrates: 20gProtein: 3gFat: 9g
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