Semlor buns recipe
Recipe for delicious Swedish yeast buns with almonds and whipped cream.
Składniki
ingredients for cardamom yeast dough
- 25 g fresh yeast
- 125 ml milk (cold !)
- 75 g sugar (- 1/3 cup)
- 1 tablespoon cardamom (ground)
- 1 egg ( size L)
- 325 g wheat flour - all-purpose (- 2 slightly heaped cups + for dusting)
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 100 g butter (softened)
ingredients for almond filling for semlor buns
- 100 g almonds (- 1 cup)
- 100 g sugar (- half a cup)
- 100 ml milk
- 1 pinch cardamom
ingredients for whipped cream for the buns
- 250 ml heavy cream (well chilled - I used 30%)
- 1 tablespoon powdered sugar
additional ingredients for the buns
- 1 egg
- 1 tablespoon water
Instrukcja
How to make yeast dough for semlor buns
- Pour cold milk into the mixer bowl and add yeast - mix until the yeast dissolves.125 ml milk, 25 g fresh yeast
- Add sugar, flour, baking powder, salt, egg, cardamom, and soft butter in pieces to the bowl.75 g sugar, 1 egg, 325 g wheat flour - all-purpose, 0.5 teaspoon baking powder, 0.5 teaspoon salt, 100 g butter, 1 tablespoon cardamom
- Knead the dough - it will be sticky, but do not add more flour.
- Cover the bowl with the dough and set aside for 10 minutes.
- Lightly dust the counter with flour, take out the dough and knead briefly.
- Divide the dough into 9 portions - you can also divide it into 8.
- Form a bun from each portion.
- Arrange the buns on a baking sheet lined with parchment paper - leave space between the buns.
- Cover the buns with a cloth and set aside for 60-90 minutes to rise.
How to make almond filling for semlor buns
- While the buns are rising, prepare the almond filling.
- Preheat the oven to 200 degrees (top/bottom heat).
- Spread the almonds on a baking sheet and bake for about 8 minutes.100 g almonds
- After this time, remove them from the oven and let them cool.
- Put the cooled almonds into a food processor, add sugar and milk - blend everything together to form an almond paste.100 g sugar, 100 ml milk
- Increase the oven temperature to 225 degrees (top-bottom mode).
- Whisk the egg with a fork together with a tablespoon of water.1 egg, 1 tablespoon water
- Brush the tops of the buns with egg.
- Place the buns in the oven and bake for about 12 minutes.
- After baking, let the buns cool.
Semlor buns - finishing
- Cut off the tops of the buns and lightly hollow out the centers.
- Add the hollowed-out dough to the almond filling and combine thoroughly.
- Spoon the almond filling into the hollowed-out buns.
- Whip the heavy cream with powdered sugar until thick.250 ml heavy cream, 1 tablespoon powdered sugar
- Transfer the whipped cream to a piping bag with a star nozzle.
- Pipe the whipped cream onto the tops of the buns.
- Cover the buns with the cut-off tops and finally sprinkle with powdered sugar.
Uwagi
I provide the approximate caloric content for one piece when preparing 9 buns.
1 cup has a capacity of 250 ml.
Wartości Odżywcze
Serving: 1pieceCalories: 452kcalWeglowodany: 47gProtein: 9gTłuszcz: 26g
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