How to make shortcrust pastry with plums

• Combine flour, egg yolks, butter, sugar, vanilla sugar, and baking powder - creating a loose and crumbly streusel - the dough does not need to be smoothly kneaded.
  375 g wheat flour, 5 egg yolks, 100 g sugar, 30 g vanilla sugar, 1 teaspoon baking powder
• Line a baking dish approximately 20/30 cm in size with parchment paper.
• Pour 2/3 of the dough into the baking dish and press it firmly into the bottom of the pan.
• Pre-bake the dough at 180 degrees Celsius (top/bottom heat mode) for about 15 minutes - until the dough is lightly browned.
• Arrange the halved plums on the pre-baked crust - cut side up.
  900 g plums
• Sprinkle the plums with potato starch and cinnamon.
  1 teaspoon potato starch, 1 teaspoon ground cinnamon
• Sprinkle the remaining dough over the fruit.
• Bake at 180 degrees Celsius for about 40 minutes.
• After baking, let it cool slightly.