Simple custard tart recipe with video
A recipe for a quick puff pastry tart with a velvety custard filling.
Wyposażenie
- Baking dish with a diameter of about 24-26 cm.
Składniki
ingredients for custard tart
- 1 package puff pastry (- mine was 275 g, about 90 g was left and I baked cookies)
- 3 eggs (size L)
- 100 g powdered sugar
- 1 teaspoon vanilla (vanilla extract can also be used - a few drops)
- 1 pinch nutmeg (- optional)
- 240 ml heavy cream (- mine was 30%)
- 240 ml milk (- mine was 1.5%)
Instrukcja
How to make custard tart step by step
- Grease the mold with butter and sprinkle with flour or breadcrumbs.
- Unroll the dough and line the mold with it - cut off any excess dough with a knife - if there are any gaps, fill them with scraps.1 package puff pastry
- Pre-bake the dough at 180 degrees (top/bottom mode) for 10 minutes.
- Meanwhile, prepare the cream - blend the eggs with sugar, vanilla, and nutmeg - until slightly fluffy.3 eggs, 100 g powdered sugar, 1 teaspoon vanilla, 1 pinch nutmeg
- Pour in the heavy cream while continuously blending.240 ml heavy cream
- Pour in the milk and blend briefly.240 ml milk
- Pour the mixture onto the pre-baked crust.
- Bake at 180 degrees for about 40-45 minutes - until the cream is nicely set.
- After baking, cool slightly for the cream to set.
- Before serving, you can sprinkle the top with powdered sugar, decorate with whipped cream or fruit.
Film
Uwagi
I provide an approximate calorie count for the products I used. When dividing the tart into 15 servings, one slice (without decoration) will have about 144 calories - so very pleasant ;)
Wartości Odżywcze
Serving: 100gCalories: 240kcalWeglowodany: 21gProtein: 2gTłuszcz: 15g
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