How to make simple gingerbread cookies with chocolate

• Transfer the softened butter and powdered sugar to a large bowl.
  170 g butter, 170 g powdered sugar
• Zest the orange peel into the bowl.
  zest of one orange
  
• Beat the ingredients together until the mixture is fluffy and light in color.
  
• Gradually add the flour with baking powder and gingerbread spice - mix until combined.
  240 g wheat flour - all-purpose, 2 teaspoons gingerbread spice, 1 teaspoon baking powder
  
• Finally, add the chopped chocolate and mix with a spatula.
  100-150 g chocolate
  
• Scoop portions of dough with a spoon and roll them into walnut-sized balls in your hands.
  
• Arrange the cookies on a large baking sheet (leave space between them).
  
• Gently flatten the cookies with your hand.
  
• Place the baking sheet with gingerbread cookies into the oven preheated to 190 degrees Celsius (top/bottom heat mode) and bake for about 15 minutes (if baking two sheets at once, you can swap their positions halfway through baking).
• The cookies will still be slightly soft immediately after baking, so do not remove them right away. They will become crispy after cooling.