How to make soft butter buns

• Mix the yeast with sugar until it becomes more liquid, add milk and mix thoroughly.
  15 g yeast, 1 teaspoon sugar, 150 ml milk
  
• Cover with a cloth and set aside for about 20 minutes to rise.
  
• Put the remaining ingredients into the mixer bowl.
  300 g wheat flour - all-purpose , 50 g butter, 0.5 teaspoon salt
  
• Add the yeast starter and knead the dough - it will be thick and should come away from the sides of the bowl.
  
• Cover the bowl with the dough with a cloth and set aside for about an hour to rise.
  
• After this time, take the dough out onto a floured surface and knead briefly.
• Divide into 8 portions.
  
• Form a ball from each piece of dough.
  
• Arrange the buns in a buttered baking dish - leave space between the buns.
  
• Cover the baking dish with a cloth and set aside for about 30 minutes to puff up.
• Meanwhile, preheat the oven to 180 degrees Celsius (top/bottom heat).
• Brush the puffed-up buns with egg mixed with milk.
  1 egg, 1-2 tablespoons milk
  
• Place in the oven and bake for about 15 minutes - until nicely browned.
• After baking, remove from the oven and immediately brush the tops of the buns with a little melted butter.
  a little butter
  
• Store uneaten buns in a plastic bag to keep them soft.