Soft butter rolls
Recipe for soft wheat rolls perfect for breakfast and beyond
I invite you to try these perfect soft butter rolls, ideal for a delicious breakfast, as well as a snack during the day. The rolls are super fluffy and soft – even after they’ve sat for a while. You can eat them plain, or prepare them as sandwiches for work or school. You must try them!
Table of contents
Soft butter rolls recipe step by step
Bake amazing fluffy butter rolls with me today and surprise the whole family with their softness and taste.
Soft butter buns recipe
Składniki
ingredients for butter bun dough
- 15 g yeast (fresh)
- 1 teaspoon sugar
- 150 ml milk (lukewarm)
- 300 g wheat flour – all-purpose (- 2 cups)
- 0.5 teaspoon salt
- 50 g butter (melted and cooled)
additionally for butter buns
- 1 egg
- 1-2 tablespoons milk
- a little butter (- melted)
Instrukcja
How to make soft butter buns
- Mix the yeast with sugar until it becomes more liquid, add milk and mix thoroughly.15 g yeast, 1 teaspoon sugar, 150 ml milk
- Cover with a cloth and set aside for about 20 minutes to rise.
- Put the remaining ingredients into the mixer bowl.300 g wheat flour – all-purpose , 50 g butter, 0.5 teaspoon salt
- Add the yeast starter and knead the dough – it will be thick and should come away from the sides of the bowl.
- Cover the bowl with the dough with a cloth and set aside for about an hour to rise.
- After this time, take the dough out onto a floured surface and knead briefly.
- Divide into 8 portions.
- Form a ball from each piece of dough.
- Arrange the buns in a buttered baking dish – leave space between the buns.
- Cover the baking dish with a cloth and set aside for about 30 minutes to puff up.
- Meanwhile, preheat the oven to 180 degrees Celsius (top/bottom heat).
- Brush the puffed-up buns with egg mixed with milk.1 egg, 1-2 tablespoons milk
- Place in the oven and bake for about 15 minutes – until nicely browned.
- After baking, remove from the oven and immediately brush the tops of the buns with a little melted butter.a little butter
- Store uneaten buns in a plastic bag to keep them soft.
Uwagi
Wartości Odżywcze
Soft and fluffy butter rolls – notes
Today I have for you a recipe for soft butter rolls.
Such rolls are perfect for breakfast and beyond.
They taste great simply spread with butter or cream cheese, but they are equally delicious for sandwiches.
I prepared my rolls with wheat flour (I used type 500 flour here) and fresh yeast.
I baked the rolls in a heat-resistant dish, and as they rose, they snuggled up to each other :)
The recipe for wheat yeast rolls itself is very simple to make, which is why I highly recommend these rolls to you.
I’ll add that these rolls are soft even the next day!
I put the rolls we didn’t eat right away into a plastic bag and made them for my daughter for school in the morning.
The roll was still nicely soft and springy!
How to make breakfast rolls – tips
As I wrote earlier, these are yeast rolls, so we start by preparing the yeast starter.
First, check if your yeast is still good.
They cannot be dried out or moldy.
I use fresh yeast, but if you have dried (instant) yeast, use half the amount of fresh yeast.
I put the yeast into a glass, add sugar, and mix together until the yeast becomes slightly liquid.
Then I add warm (but not hot) milk and mix together.
I cover the prepared yeast with a cloth and set it aside in a warm place for about 20 minutes – during this time, it should thicken and form a thick foam – like a mousse.
While the yeast is working, I prepare the rest of the ingredients.
Into the mixer bowl, I pour the flour, add salt, and melted, cooled butter.
I add the risen yeast and knead the yeast dough.
I always knead yeast dough with a mixer fitted with a dough hook (or spiral beaters). I don’t knead dough by hand because I don’t have enough strength in them and, honestly, I don’t feel like it :D
The dough for breakfast rolls will be quite thick and should come away from the bowl.
Then I cover the bowl with the dough with a towel and set it aside for about an hour to rise.
Note!
If you’re short on time, you can skip this step and prepare the rolls right away.
I turn the dough out onto a kitchen counter, which I lightly dust with flour beforehand, and knead it briefly.
I form the dough into a thick disc and divide it into portions.
I made 8 soft butter rolls.
How to divide yeast dough for rolls?
I formed my dough into a round disc and cut it into quarters.
Then I cut each quarter in half – this way I got 8 relatively similar rolls.
Then I rolled each piece of dough into a ball and placed it in a buttered baking dish.
I covered the baking dish with the rolls with a kitchen towel and set it aside for about 30 minutes for the rolls to rise.
After baking, I immediately brushed my soft butter rolls with a little melted butter.
This added a buttery flavor and softness to the rolls.
You can serve these wheat rolls warm or after cooling :)
Enjoy your meal and I invite you to try my other roll recipes and homemade breads.
Ps. I recommend following my instagram for delicious and easy recipes!
Recommended recipes for rolls perfect for breakfast
For a delicious homemade breakfast, you can also bake my other delicious rolls. Here I recommend three such recipes, among others:
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Soft Butter Rolls Recipe
Today, I’d like to share with you a recipe for homemade yeast white rolls. These white yeast rolls are very simple to make, and anyone can easily handle preparing them. These homemade rolls require only basic ingredients that you likely always have at home. Since these are yeast rolls, you will need yeast—I used fresh yeast, but active dry or instant yeast works too (you'll just need half the amount). Aside from yeast, you'll need milk, flour, and butter. After all, these are butter rolls, so butter is absolutely essential!
White Yeast Rolls
Check out my detailed, step-by-step recipe for soft butter rolls and see how to make them for breakfast. The recipe with photos will guide you through making delicious and fluffy butter rolls. These breakfast rolls are a wonderful idea for a delicious meal with the whole family. This recipe yields 8 fluffy rolls. If you need more, simply double the dough batch! Keep any leftover rolls in a plastic bag to ensure they stay fresh and fluffy. In my house, the rolls were still super soft and pillowy even the next day :) You absolutely have to taste how delicious these breakfast rolls are, so go ahead and make them for your family. I also highly recommend my recipe for challah with streusel topping or the two-tone cocoa brioche—it looks amazing and tastes even better!
