Spinach cake recipe
A recipe for a simple and quick spinach cake with whipped cream.
Wyposażenie
- Baking pan measuring 24/24 or 20/30 cm.
Składniki
ingredients for spinach cake
- 150 g spinach (if using frozen, thaw it on a sieve)
- 3 eggs (size L)
- 200 g yogurt (I used Greek - 3/4 cup)
- 60 ml oil (1/4 cup)
- 3 tablespoons lemon juice
- 300 g wheat flour - all-purpose (2 cups)
- 2 teaspoons baking powder
- 150 g sugar (3/4 cup)
ingredients for whipped cream for spinach cake
- 300 ml heavy cream (well chilled - you can also use 250 ml)
- 2 tablespoons powdered sugar
Instrukcja
How to make spinach cake with whipped cream
- Put spinach, yogurt, eggs, oil, and lemon juice into a bowl or blender.150 g spinach, 3 eggs, 200 g yogurt, 60 ml oil, 3 tablespoons lemon juice
- Blend until smooth.
- Mix the flour with baking powder.300 g wheat flour - all-purpose, 2 teaspoons baking powder, 150 g sugar
- Add the wet ingredients to the flour and mix with a spoon.
- Pour the batter into the mold and level the surface.
- Place in an oven preheated to 170 degrees (convection) and bake for approximately 30 minutes - until a dry stick comes out clean.
- After baking, cool the cake.
- Cut off the slightly convex part of the cake with a knife.
- Whip the heavy cream with powdered sugar into a thick whipped cream.300 ml heavy cream, 2 tablespoons powdered sugar
- Spread the whipped cream over the cake.
- Crumble the cut-off cake thoroughly, or blend it into small pieces.
- Sprinkle the top of the cake with crumbs.
Wartości Odżywcze
Serving: 100gCalories: 260kcalWeglowodany: 28gProtein: 6gTłuszcz: 14g
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