How to make spinach cake with whipped cream

• Put spinach, yogurt, eggs, oil, and lemon juice into a bowl or blender.
  150 g spinach, 3 eggs, 200 g yogurt, 60 ml oil, 3 tablespoons lemon juice
  
• Blend until smooth.
  
• Mix the flour with baking powder.
  300 g wheat flour - all-purpose, 2 teaspoons baking powder, 150 g sugar
  
• Add the wet ingredients to the flour and mix with a spoon.
  
• Pour the batter into the mold and level the surface.
• Place in an oven preheated to 170 degrees (convection) and bake for approximately 30 minutes - until a dry stick comes out clean.
• After baking, cool the cake.
• Cut off the slightly convex part of the cake with a knife.
• Whip the heavy cream with powdered sugar into a thick whipped cream.
  300 ml heavy cream, 2 tablespoons powdered sugar
• Spread the whipped cream over the cake.
  
• Crumble the cut-off cake thoroughly, or blend it into small pieces.
  
• Sprinkle the top of the cake with crumbs.