Simple spinach cake
6/2/2026
Simple spinach cake
6/2/2026
Equipment
Baking pan measuring 24/24 or 20/30 cm.
Ingredients
ingredients for spinach cake
150 g spinach (if using frozen, thaw it on a sieve)
3 eggs (size L)
200 g yogurt (I used Greek - 3/4 cup)
60 ml oil (1/4 cup)
3 tablespoons lemon juice
300 g wheat flour - all-purpose (2 cups)
2 teaspoons baking powder
150 g sugar (3/4 cup)
ingredients for whipped cream for spinach cake
300 ml heavy cream (well chilled - you can also use 250 ml)
2 tablespoons powdered sugar
Instructions
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How to make spinach cake with whipped cream
1
Put spinach, yogurt, eggs, oil, and lemon juice into a bowl or blender.
150 g spinach, 3 eggs, 200 g yogurt, 60 ml oil, 3 tablespoons lemon juice
2
Blend until smooth.
3
Mix the flour with baking powder.
300 g wheat flour - all-purpose, 2 teaspoons baking powder, 150 g sugar
4
Add the wet ingredients to the flour and mix with a spoon.
5
Pour the batter into the mold and level the surface.
6
Place in an oven preheated to 170 degrees (convection) and bake for approximately 30 minutes - until a dry stick comes out clean.
7
After baking, cool the cake.
8
Cut off the slightly convex part of the cake with a knife.
9
Whip the heavy cream with powdered sugar into a thick whipped cream.
300 ml heavy cream, 2 tablespoons powdered sugar
10
Spread the whipped cream over the cake.
11
Crumble the cut-off cake thoroughly, or blend it into small pieces.
12
Sprinkle the top of the cake with crumbs.
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Keywords
#spinach cream cake
