How to make spinach loaf cake step by step

• Blend the defrosted and drained spinach (or fresh) with lemon juice and oil.
  150 g spinach, 5 tablespoons lemon juice, 100 ml oil
• Beat the eggs with sugar until fluffy.
  3 eggs, 100 g sugar
• Add the blended spinach to them and mix briefly.
• Mix the flour with baking powder and add in portions to the dough - mix briefly (the dough will be quite thick - to hold the nuts - but if it seems too thick, you can add a little milk to it).
  300 g wheat flour, 1 teaspoon baking powder
• Finally, add the chopped walnuts and orange peel and mix with a spoon.
  80 g walnuts, 50 g candied orange peel
• Transfer the dough to a loaf pan about 30 cm long.
• Bake at 170 degrees (convection mode) for about 45-50 minutes - until a dry skewer comes out clean.
• After baking, remove from the mold and cool.
• Prepare the glaze - mix powdered sugar with a few tablespoons of milk and pour over the cake.
  150 g powdered sugar, 2-3 tablespoons milk
• Finally, sprinkle the top with orange peel.
  50 g candied orange peel