Spinach Bundt Cake with Nuts
9/22/2026
Equipment
Recipe for a loaf pan about 30 cm long.
Ingredients
ingredients for spinach loaf cake
150 g spinach ( - previously defrosted and lightly squeezed of water)
5 tablespoons lemon juice
100 ml oil
300 g wheat flour (all-purpose (2 cups))
1 teaspoon baking powder (heaping)
100 g sugar ((half a cup) - or to taste)
3 eggs ( size L)
80 g walnuts ((2/3 cup) chopped)
50 g candied orange peel
ingredients for glaze:
150 g powdered sugar ((1 cup))
2-3 tablespoons milk (or a little more - to consistency)
50 g candied orange peel
Instructions
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How to make spinach loaf cake step by step
1
Blend the defrosted and drained spinach (or fresh) with lemon juice and oil.
150 g spinach, 5 tablespoons lemon juice, 100 ml oil
2
Beat the eggs with sugar until fluffy.
3 eggs, 100 g sugar
3
Add the blended spinach to them and mix briefly.
4
Mix the flour with baking powder and add in portions to the dough - mix briefly (the dough will be quite thick - to hold the nuts - but if it seems too thick, you can add a little milk to it).
300 g wheat flour, 1 teaspoon baking powder
5
Finally, add the chopped walnuts and orange peel and mix with a spoon.
80 g walnuts, 50 g candied orange peel
6
Transfer the dough to a loaf pan about 30 cm long.
7
Bake at 170 degrees (convection mode) for about 45-50 minutes - until a dry skewer comes out clean.
8
After baking, remove from the mold and cool.
9
Prepare the glaze - mix powdered sugar with a few tablespoons of milk and pour over the cake.
150 g powdered sugar, 2-3 tablespoons milk
10
Finally, sprinkle the top with orange peel.
50 g candied orange peel
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Keywords
#Easter cake
#moist loaf cake
