Spinach Bundt Cake with Nuts
Recipe for spinach Bundt cake with nuts and orange zest
Spinach Bundt cake with nuts and orange zest is a delicious cake that I prepared with spinach, walnuts, and candied orange peel. The cake is soft and moist, and the additions give it an interesting flavor and crunch. This wonderful combination of flavors will satisfy not only lovers of healthy and natural ingredients but also those who appreciate unique tastes. Check out my recipe and bake this extraordinary cake today!
Table of Contents
Spinach Bundt Cake with Nuts step-by-step recipe
If you like unusual flavor combinations and are not afraid to experiment in your kitchen, then this spinach Bundt cake is for you. The cake tastes excellent, and its wonderful green color brightens the mood.
Spinach loaf cake with nuts recipe
Wyposażenie
- Recipe for a loaf pan about 30 cm long.
Składniki
ingredients for spinach loaf cake
- 150 g spinach ( – previously defrosted and lightly squeezed of water)
- 5 tablespoons lemon juice
- 100 ml oil
- 300 g wheat flour (all-purpose (2 cups))
- 1 teaspoon baking powder (heaping)
- 100 g sugar ((half a cup) – or to taste)
- 3 eggs ( size L)
- 80 g walnuts ((2/3 cup) chopped)
- 50 g candied orange peel
ingredients for glaze:
- 150 g powdered sugar ((1 cup))
- 2-3 tablespoons milk (or a little more – to consistency)
- 50 g candied orange peel
Instrukcja
How to make spinach loaf cake step by step
- Blend the defrosted and drained spinach (or fresh) with lemon juice and oil.150 g spinach, 5 tablespoons lemon juice, 100 ml oil
- Beat the eggs with sugar until fluffy.3 eggs, 100 g sugar
- Add the blended spinach to them and mix briefly.
- Mix the flour with baking powder and add in portions to the dough – mix briefly (the dough will be quite thick – to hold the nuts – but if it seems too thick, you can add a little milk to it).300 g wheat flour, 1 teaspoon baking powder
- Finally, add the chopped walnuts and orange peel and mix with a spoon.80 g walnuts, 50 g candied orange peel
- Transfer the dough to a loaf pan about 30 cm long.
- Bake at 170 degrees (convection mode) for about 45-50 minutes – until a dry skewer comes out clean.
- After baking, remove from the mold and cool.
- Prepare the glaze – mix powdered sugar with a few tablespoons of milk and pour over the cake.150 g powdered sugar, 2-3 tablespoons milk
- Finally, sprinkle the top with orange peel.50 g candied orange peel
Wartości Odżywcze
Spinach Bundt Cake – notes
Spinach has something about it that you either love it or hate it. I used to despise it, but now I really like it – do you feel the same way? It turns out that these green leaves are very tasty not only in savory dishes but also work great in sweet cakes. Proof of this is Forest Moss cake, my Strawberry Delicacy cake, or coconut spinach muffins. Now, spinach Bundt cake with nuts and orange zest joins these baked goods. Very simple and quick. Crunchy from the nuts and very tasty. I highly recommend it!
How to make spinach Bundt cake – tips
If you have frozen spinach, you need to thaw it – preferably in a sieve, and then squeeze out any excess water. Then, blend the spinach (preferably with a blender) together with oil and lemon juice into a smooth purée. Beat the eggs with sugar until fluffy – this will ensure the spinach Bundt cake is light. Then, combine the eggs with the spinach purée and flour, add chopped nuts and orange zest. After baking, drizzle the Bundt cake with icing and sprinkle with candied orange peel. This spinach Bundt cake with nuts turns out amazing! You absolutely must try it, it’s worth it! The recipe is for a loaf pan about 30 cm long – if yours is shorter, extend the baking time.
Be sure to also try my other Bundt cake recipes!
Ps. I recommend following my instagram for delicious and easy recipes!
Inspiration – Smaczna pyza blog
Recommended Bundt Cake recipes
Be sure to try my other recipes for delicious Bundt cakes, perfect for holidays and everyday coffee desserts. Here I recommend three such recipes, among others, and you will find many more on the blog. You are cordially invited.
Popularne Przepisy
Polecane przepisy
Spinach Bundt Cake
Recipe for spinach cake with nuts and orange zest. Simple step-by-step recipe for spinach cake with nuts. Spinach Bundt cake surprises with its beautiful green color and taste. Even children will eat such green spinach cake! Spinach cake will appeal even to picky eaters!
Spinach cake recipe
The recipe for spinach cake with nuts is simple and quick to make. It's worth saving this spinach cake recipe to surprise your family and guests. Spinach in cake is a wonderful addition that gives the cake a green color. I also encourage you to try the recipe for green spinach waffles and the recipe for Forest Moss cake.
