How to make spinach pancakes step by step

• Blend the spinach together with milk into a smooth smoothie.
  100 g spinach , 250 ml milk
• Break eggs into a large bowl, add spinach with milk and blend briefly.
  3 eggs
• Add flour alternately with water - first add a glass of water.
  250 g wheat flour, 250-300 ml water
• If the batter seems too thick, add more water (I like thin pancakes from a thinner batter, so I ultimately used 350 ml).
• Set the batter aside for about 30 minutes.
• After this time, fry the pancakes in a pan lightly greased with oil.
• Serve warm with your favorite toppings.