Spinach Pancake Batter Recipe
Want a recipe for healthy and delicious spinach pancakes? Try adding spinach to the batter! This is an ideal suggestion for a quick and satisfying breakfast. Spinach adds not only color, but also nutritional value. Just mix flour, eggs, milk and blended spinach, fry in a pan and serve with your favorite toppings. I love eating them both sweet and savory – with cottage cheese and radishes.
Spinach Crepes – notes
Today I invite you to try spring, green spinach pancakes. It is thanks to the addition of blended spinach to the batter that the pancakes have such a beautiful color. And don’t worry – you won’t really taste it. My children devoured them and didn’t even stutter that they tasted different.
How to make spinach pancakes – tips
The pancake batter itself is basically standard. We add blended spinach leaves to it. You can use fresh or frozen spinach to prepare them. I used frozen – I thawed it beforehand and lightly squeezed out excess water. Blend the spinach thoroughly with milk. The better you do this, the fewer visible pieces of spinach there will be in the batter later. So it’s worth spending a little more time on it.
I recommend using a blender here. After frying, you can serve such pancakes with your favorite jams, preserves, or with sweet cottage cheese.
P.S. Spinach lovers, I encourage you to use it in cakes too – I recommend forest moss cake, strawberry delight or spinach bundt cake :)
I encourage you to try my breakfast recipes and to try other pancake recipes.
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Savory Spinach Pancakes
This spinach pancake batter is so versatile that you can eat it not only sweet. It works great in a savory version. You can use the first spring vegetables and serve pancakes with cottage cheese with added radishes and sprouts. Or maybe you prefer something more “substantial” and fill the pancakes with smoked salmon or ham? You can roll such pancakes into a roll, slice them and serve as rolls. Enjoy!
Recommended Pancake Recipes
Be sure to try my other pancake recipes with various flavors, perfect for breakfast and beyond. Here I recommend, among others, these three recipes, and many more on the blog. You are cordially invited.
