Pumpkin pancakes recipe
Recipe for pumpkin pancake batter with a hint of cinnamon
I invite you today for a delicious autumn breakfast with extraordinary pumpkin pancakes made with added pumpkin puree. Pumpkin added to the pancake batter gives them an unusual orange color and a nice flavor. The whole is complemented by warming cinnamon, which wonderfully enhances the taste of autumn dishes and baked goods. I think such pumpkin pancakes will appeal to the whole family – especially if you serve them with aromatic stewed apples and chopped nuts :)
Table of contents
Pumpkin pancakes step-by-step recipe
If you love pancakes and can eat them at any time of day, then you absolutely must try this recipe this autumn!
Pumpkin pancakes recipe
Składniki
ingredients for pumpkin pancakes
- 3 eggs (size L)
- 1 tablespoon sugar
- 1 cup milk (250 ml)
- 0.5 cup water (125 ml)
- 3 heaping tablespoons pumpkin puree (mine was 100 g – thick)
- 0.5 teaspoon cinnamon (ground)
- 150 g wheat flour – all-purpose (- 1 cup)
Instrukcja
How to make pumpkin pancake batter
- Lightly whisk the eggs with sugar.3 eggs, 1 tablespoon sugar
- Sift the flour through a sieve together with cinnamon.150 g wheat flour – all-purpose, 0.5 teaspoon cinnamon
- Mix the milk with water and pumpkin puree.1 cup milk, 0.5 cup water, 3 heaping tablespoons pumpkin puree
- To the lightly whisked eggs, alternately add flour and milk with water and pumpkin.
- If the batter seems too loose, add a little more flour, and if it’s too thick, add a little water.
- Let the batter rest for 15 minutes, and after that time, fry the pancakes in a lightly oiled pan.
- Serve warm with your favorite toppings – I had light cottage cheese with cinnamon and fried apples.
Uwagi
Wartości Odżywcze
Pumpkin pancake batter – notes
I hope you’re not tired of pumpkin recipes yet and pumpkin isn’t “coming out of your ears” ;)
Because you absolutely must fry these pumpkin pancakes!
Why?
Firstly – because they are delicious!
Secondly – because they have a positive yellow color :)
Thirdly – because you’re sneaking vegetables into your diet.
Besides – pancakes are always the best idea for breakfast.
How to make pumpkin pancakes – tips
You will, of course, need pumpkin puree.
For all sweet baked goods, I always recommend Hokkaido pumpkin.
Its flesh has little water, so the puree isn’t watery afterwards. And it also has a strong orange color.
The blog has detailed information on how to make pumpkin puree, so you’ll surely manage it well.
Besides pumpkin, we have the usual ingredients – eggs, milk, water, cinnamon, and a little sugar.
We make the pancake batter essentially like any other pancake batter – briefly blending all ingredients together.
If the batter seems too thick, you can add more milk or water.
Let the batter rest for a while to “relax,” and after about 15 minutes, you can start frying the pancakes.
It’s best to fry pancakes in a non-stick pan – that way you’ll limit the frying fat. I only grease it with a little oil – I dip a silicone brush in oil, drain the excess, and brush the pan with it.
What to serve with pumpkin pancakes?
I served my pumpkin pancakes with light cottage cheese with a hint of cinnamon and quickly stewed apples.
Simply peel the apples, remove the core, and cut them into large cubes.
Put them in a pan or saucepan, add a little butter, some water, some sugar, and cinnamon – heat until the fruit softens.
If you have stewed apples in a jar at home, you can use them – you can warm them up a bit beforehand – warm ones will taste even better with pancakes.
I also recommend sprinkling the pancakes with chopped nuts – this way you’ll add something crunchy and healthy fats to your meal :)
I wish you bon appétit and also recommend other pancake recipes from the blog :)
Recommended pumpkin recipes perfect for breakfast
Be sure to try my other pumpkin recipes that you can serve for a sweet breakfast and more. Here are some recipes I recommend:
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Polecane przepisy
Pumpkin pancake recipe
Prepare with me today a delicious and aromatic breakfast that will delight every member of your family. I'm talking about sensational pumpkin pancakes made with pumpkin puree. Here, pumpkin is added to the pancake batter. This gives the pancakes a beautiful, sunny color, and makes them taste wonderful. The pancakes will be especially delicious if you also add a little ground cinnamon to the batter. Cinnamon and pumpkin taste great together and complement each other perfectly. In autumn and winter - on colder and rainy days, I love adding cinnamon to everything. Not only do baked goods and dishes taste much better with it, but this spice also has warming properties :) See for yourselves.
How to make pumpkin pancake batter?
See my simple step-by-step recipe for pumpkin pancakes and prepare them for a weekend breakfast for the whole family. Such pancakes will also be perfect as a dessert or a snack. Serve them with our autumn seasonal fruits, and they will be excellent. Try them with stewed apples, caramelized pears, or plums. Plum jam will also work perfectly. I ate them with light cottage cheese, apples, and chopped nuts. This way, I got a delicious, well-composed, and healthy breakfast. Be sure to check out my pumpkin baked goods - you'll find plenty of recipes for delicious and simple cakes, muffins, and cookies, as well as pumpkin fritters :)
