Honey-Pumpkin Cake
Recipe for a simple pumpkin cake with honey and raspberries
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Do you like to eat healthy, but also don’t deny yourself a piece of cake? If so, this honey-pumpkin cake recipe will be perfect for you. See how to make a simple sugar-free pumpkin cake with added honey and prepare it as soon as possible. The cake with pumpkin and raspberries tastes delicious and stays fresh for a long time. Plus, its beautiful orange color will wonderfully improve your mood on gloomy autumn days. Highly recommended!
Table of contents
Honey-Pumpkin Cake with Raspberries – Step-by-Step Recipe
If you like moist and aromatic pumpkin cakes, then you must make this cake with added honey.
Honey-pumpkin cake recipe
Wyposażenie
- Baking pan measuring 20/30 cm or 24/24 cm.
Składniki
ingredients for honey-pumpkin cake
- 300 g wheat flour – all-purpose (- 2 cups)
- 2 teaspoons baking powder
- 2 teaspoons cinnamon (ground)
- 1 teaspoon baking soda
- 4 eggs (size L)
- approx. 220 g honey (3/4 cup – Nature Honey with freeze-dried raspberry from Allnutrition)
- 0.5 cup oil
- 400 g pumpkin puree (about 1.5 cups)
- 150-200 g raspberries (I used frozen)
ingredients for quark cheese topping for pumpkin cake
- 250 g quark cheese (light – lean)
- 2-3 tablespoons honey (Nature Honey with raspberry – or to taste)
Instrukcja
How to make a quick pumpkin and honey cake
- In one bowl, mix flour, baking powder, baking soda, and cinnamon.300 g wheat flour – all-purpose, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1 teaspoon baking soda
- In a second bowl, blend together pumpkin puree, oil, honey, and eggs.4 eggs, approx. 220 g honey, 0.5 cup oil, 400 g pumpkin puree
- Combine the dry ingredients with the wet ones – just mix with a spoon – if the batter is too thick, you can add a little milk.
- Pour the batter into a baking pan lined with parchment paper.
- Arrange raspberries on top of the cake – if they are frozen, you don’t need to thaw them beforehand.150-200 g raspberries
- Bake the cake at 170 degrees Celsius (fan-assisted) for approximately 35 minutes – until a skewer comes out clean.
- After baking, let the cake cool.
- Before serving, mix the quark cheese with honey and spread it over the top of the cake.250 g quark cheese, 2-3 tablespoons honey
Wartości Odżywcze
Sugar-Free Pumpkin Cake with Honey and Raspberries – Notes
During the autumn season, pumpkin cakes are often found in my home.
I love them for their positive color and interesting taste.
This time I baked us a honey-pumpkin cake with raspberries and cream cheese on top.
How to Make Pumpkin Cake with Honey – Tips
The cake itself is one of those mixed with a spoon.
In one bowl, I mixed the dry ingredients, and in the other, the wet ingredients (including pumpkin puree).
Then I combined the wet and dry ingredients and poured the batter into the pan.
I arranged raspberries on top – I used frozen fruit here (I didn’t thaw them beforehand).
After baking, I cooled the cake, and before serving, I spread cream cheese mixed with honey on top.
You can use any honey for the cake and cream cheese.
I used honey mixed with freeze-dried raspberries from Allnutrition.
Such honey tastes deliciously like raspberries and additionally enhances the flavor of the pumpkin cake.
Which pumpkin to use to make honey-pumpkin cake?
As always, I highly recommend Hokkaido pumpkin, which has firm and less watery flesh and a strong orange color.
Instead, you can also use butternut squash.
If you don’t know how to make puree, check out the pumpkin puree recipe.
I also encourage you to try other recipes for vegetable cakes :)
Post prepared in cooperation with SFD store
Recommended Pumpkin Cake Recipes
Be sure to try my other recipes for delicious pumpkin cakes. There’s a good selection on the blog, and I’m presenting three such recipes here:
Popularne Przepisy
Polecane przepisy
Pumpkin Cake with Honey Recipe
Join me today in preparing a very simple and quick pumpkin cake made with a touch of honey. Honey and pumpkin complement each other perfectly, and a light hint of cinnamon makes this pumpkin cake highly aromatic, tasting just as wonderful as it smells. Raspberries also make a fantastic addition here. I hadn't baked a pumpkin cake with raspberries before, but I have to say, this combination works amazingly well — you absolutely must try it. Check out my quick recipe for pumpkin cake and bake it for your family for the weekend, or even during the week.
How to Make Pumpkin Cake with Honey?
The preparation of the pumpkin cake itself is not difficult, and you don't even need to use a mixer. The cake is so simple because it’s just mixed with a spoon :) Just prepare your pumpkin puree in advance, and then putting the cake together will literally take you a moment. Once baked, you can eat it while it's still warm — it will be wonderfully comforting and is sure to instantly boost your mood!
How Long to Bake Pumpkin Cake?
I baked my cake using the fan oven setting for about 30 minutes. Make sure to check with a toothpick to see if the cake is ready before taking it out of the oven!
All that’s left for me to do is wish you bon appétit and, while I'm at it, recommend my other fruit cake recipes — just in case you're craving more raspberry cake ideas!
