Sponge cakes with fruit ricotta recipe
A recipe for light and delicious sponge cakes with ricotta cream, jam, and fruit.
Składniki
ingredients for sponge cakes
- 3 egg whites (- from L-sized eggs)
- 3 egg yolks
- 45 g sugar (3 tablespoons)
- 40 g wheat flour - all-purpose (3 tablespoons)
- 1 teaspoon potato starch
ingredients for the ricotta cream for the sponge cakes
- 250 g ricotta cheese
- 120 g jam (- 4 slightly heaped tablespoons, I used blackcurrant from Stovit, blueberry can also be used)
- fruit (optional - I used blueberries)
Instrukcja
How to make sponge cakes
- Separate egg whites from yolks and beat the egg whites with sugar until a thick and fluffy foam forms.3 egg whites, 45 g sugar
- Meanwhile, sift both flours through a sieve.40 g wheat flour - all-purpose, 1 teaspoon potato starch
- Add the egg yolks to the beaten egg whites and gently mix.3 egg yolks
- Pour in the flour and gently mix.
- On baking paper, trace 8 circles - I placed a saucer (11 cm in diameter) on the paper and traced it.
- Spoon the sponge cake batter onto the drawn circles.
- Bake at 170 degrees (convection mode) for about 6 minutes - until lightly browned.
- Immediately after baking, gently peel the sponge cakes from the baking paper, fold them in half, and set aside to cool.
How to make ricotta cream for sponge cakes
- Transfer the ricotta cheese to a bowl, add the jam, and mix until combined.250 g ricotta cheese, 120 g jam
- Spread the cream onto the halves of the sponge cakes.
- You can additionally sprinkle the cream with fruit.fruit
- Fold the cakes and finally sprinkle them with a little powdered sugar.
Uwagi
Enjoy!
Wartości Odżywcze
Servings: 1servingCalories: 145kcalCarbohydrates: 16gProtein: 6gFat: 6g
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