How to make stracciatella bundt cake

• Mix eggs with sugar until a thick and fluffy mass is formed.
  3 eggs, 200 g sugar
  
• Meanwhile, briefly mix mascarpone cheese with buttermilk.
  250 g mascarpone cheese, 150 g buttermilk
  
• Sift the flour together with the baking powder through a sieve.
  225 g wheat flour - all-purpose, 2 teaspoons baking powder
  
• To the egg mixture, add the mascarpone with buttermilk and mix on low speed.
• Add the flour in two portions and mix on low speed - do not mix too long, just until the ingredients are combined.
  
• Pour in the oil and briefly mix.
  50 ml oil
• Add the chocolate and mix with a spoon.
  approx. 50 g chocolate
  
• Pour the batter into the bundt cake pan (greased with butter and floured).
• Bake the stracciatella bundt cake in an oven preheated to 170 degrees Celsius (fan-assisted) for about 45 minutes - until a dry skewer comes out clean.
• After baking, let the mold rest for about 15 minutes, then gently detach the cake from the sides of the mold and carefully remove the bundt cake onto a wire rack.
• Leave to cool.