How to make tea cake

• Pour milk into a saucepan, add tea, and bring to a boil.
  180 ml milk, 4 bags tea
  
• Meanwhile, whisk eggs and sugar together until a thick and fluffy mixture forms.
  3 eggs, 200 g sugar
  
• Sift the flour through a sieve together with the baking powder.
  225 g wheat flour - all-purpose, 2 teaspoons baking powder
  
• Remove the tea from the milk (if using loose leaf tea, strain the milk through a sieve). Set aside 3 tablespoons of milk for the glaze.
• Slowly pour the hot milk into the eggs and mix on low speed.
  
• Pour in the oil and mix.
  60 ml oil
• Add the flour in portions and mix on low speed - so that the dough does not lose its fluffiness.
  
• Pour the batter into a long loaf pan.
  
• Bake at 170 degrees Celsius (fan-assisted) for about 45-50 minutes - until a dry skewer comes out clean.
• After baking, cool the cake.
• Mix the powdered sugar with the reserved tea-infused milk and pour the prepared glaze over the cake.
  100 g powdered sugar , 3-4 tablespoons milk