Tea Bundt Cake
Recipe for a Fluffy Tea Bundt Cake
Tea Bundt cake is a classic that delights with its lightness and delicate aroma. This fluffy cake stands out with its tea flavor and is perfect as a companion for afternoon tea. With the aroma of tea and a subtle taste, this cake will surely satisfy your palate. Ideal for various occasions, from family gatherings to pleasant moments of relaxation. Prepare for a culinary experience and treat yourself and your loved ones to the unique taste of this traditional tea bundt cake.
Table of contents
Tea Bundt Cake recipe step by step
If you like light and fluffy cakes, you must try this bundt cake recipe.
Tea cake recipe
Wyposażenie
- 30 cm long loaf pan.
Składniki
ingredients for tea cake
- 180 ml milk (3/4 cup)
- 4 bags tea (I used black tea)
- 3 eggs (size L)
- 200 g sugar (1 cup)
- 60 ml oil (1/4 cup)
- 225 g wheat flour – all-purpose (1.5 cups)
- 2 teaspoons baking powder
ingredients for cake glaze
- 100 g powdered sugar (2/3 cup)
- 3-4 tablespoons milk (reserved from milk with tea)
Instrukcja
How to make tea cake
- Pour milk into a saucepan, add tea, and bring to a boil.180 ml milk, 4 bags tea
- Meanwhile, whisk eggs and sugar together until a thick and fluffy mixture forms.3 eggs, 200 g sugar
- Sift the flour through a sieve together with the baking powder.225 g wheat flour – all-purpose, 2 teaspoons baking powder
- Remove the tea from the milk (if using loose leaf tea, strain the milk through a sieve). Set aside 3 tablespoons of milk for the glaze.
- Slowly pour the hot milk into the eggs and mix on low speed.
- Pour in the oil and mix.60 ml oil
- Add the flour in portions and mix on low speed – so that the dough does not lose its fluffiness.
- Pour the batter into a long loaf pan.
- Bake at 170 degrees Celsius (fan-assisted) for about 45-50 minutes – until a dry skewer comes out clean.
- After baking, cool the cake.
- Mix the powdered sugar with the reserved tea-infused milk and pour the prepared glaze over the cake.100 g powdered sugar , 3-4 tablespoons milk
Wartości Odżywcze
Tea Bundt Cake – notes
Tea Bundt Cake is a nice, very fluffy and light bundt cake prepared with tea brewed in milk. Yes, that’s right – tea in milk. I boiled milk together with black tea in bags. Thanks to it, the milk gained a nice flavor and additionally acquired a caramel color. After adding the milk to the batter, it also gained a nice color and taste. The tea cake after baking is soft, fluffy, and springy. Perfect as an accompaniment to tea or coffee. I’m thinking it might taste interesting with other types of tea.
Maybe next time I’ll bake my tea bundt cake with the addition of fruity raspberry tea. It should be slightly pink and fruity in taste. If you make such a tea bundt cake with fruit tea, let me know how it turned out.
After baking, you can sprinkle the cake with powdered sugar, or prepare a tea icing. I added a bit of the tea-infused milk, reserved from the bundt cake’s preparation, to it.
How do you like this tea bundt cake? Will you be tempted to bake it?
By the way, I recommend my other bundt cake recipes.
On the blog, you will find, among others, rainbow bundt cake, condensed milk bundt cake, three-color bundt cake or drunken chocolate bundt cake. All are delicious!
Ps. I recommend following my instagram for delicious and easy recipes!
Recommended Bundt Cake Recipes
Be sure to try other recipes for delicious bundt cakes with various flavors. Here I recommend, among others, these three recipes and many more on the blog:
Popularne Przepisy
Polecane przepisy
Tea Bundt Cake Recipe
This recipe for a simple tea Bundt cake is a fantastic choice when you're craving something sweet but don't have much time to fuss around in the kitchen. This tea-infused babka is made with basic pantry staples, and you can whip it up in 30 minutes max—or even faster. After that, it’s just a matter of baking, and your fluffy Bundt cake is ready! The cake takes on a beautiful caramel color, which it owes entirely to the tea. For this recipe, we brew the tea directly in milk, and once it is deeply infused, we pour it hot into the beaten eggs. Prepared this way, the tea Bundt cake turns out moist, light, and incredibly tasty.
Tea Bundt Cake
I made my tea Bundt cake using regular black tea. However, you can also use Earl Grey, which will give the cake a lovely hint of bergamot. If you feel like experimenting, you could try other varieties, such as green tea or fruit tea. I think a tea Bundt cake made with raspberry tea, for instance, could turn out really interesting. Pick your favorite tea and bake my fluffy Bundt cake! With my step-by-step recipe, it is bound to turn out perfectly. This tea-infused cake is perfect for Easter or simply as a weekend treat to enjoy with a cup of coffee. I also highly recommend checking out my other Bundt cake recipes!
