Buttery Cinnamon Bundt Cake
Soft and fluffy buttery cinnamon bundt cake – an easy, foolproof recipe
If you love the smell of freshly baked cake and the warm, cozy aroma of cinnamon filling your kitchen, this buttery cinnamon bundt cake is a recipe you absolutely have to try. The combination of a light, fluffy crumb and a fragrant cinnamon twist makes every bite melt in your mouth. It’s perfect with a cup of coffee or tea, or even as a sweet weekend breakfast.
This soft butter-and-cinnamon bundt cake is the essence of home baking – simple, comforting, and full of flavor. Made with easy-to-find ingredients, it delivers impressive results every time and never fails to delight both family and guests. I guarantee that after the first bake, this cinnamon bundt cake will become one of your all-time favorites!
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Fluffy buttery cinnamon bundt cake – step-by-step recipe
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Why you’ll love this buttery cinnamon bundt cake
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Ingredients for cinnamon bundt cake
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Tips and tricks for the perfect cinnamon bundt cake
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What to serve with buttery cinnamon bundt cake
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How to store buttery cinnamon bundt cake
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Recommended recipes for delicious homemade bundt cakes
Fluffy Buttery Cinnamon Bundt Cake – Step by Step
This classic creamed bundt cake with a cinnamon twist is perfect for cozy fall and winter evenings, but it also works beautifully for special occasions. Make sure to give it a try!
Puszysta maślana babka cynamonka przepis z filmem
Wyposażenie
- Duża forma do pieczenia babki z kominkiem.
Składniki
składniki na ucieraną babkę cynamonkę
- 200 g masła (miękkiego)
- 50 ml oleju
- 200 g cukru pudru (1⅓ szklanki)
- 4 jajka (rozmiar L – w temp. pokojowej)
- 250 g mąki pszennej (1⅔ szklanki)
- 2 łyżeczki proszku do pieczenia
- 100 ml mleka (w temp. pokojowej)
- 2 łyżeczki cynamonu
- 1 łyżka cukru trzcinowego
składniki na lukier do babki
- 100 g cukru pudru (⅔ szklanki)
- 1 łyżeczka syropu klonowego
- 0,5 łyżeczki cynamonu (opcjonalnie)
- ok 2-3 łyżki mleka
Instrukcja
Jak zrobić babkę cynamonkę krok po kroku
Krok 1 – przygotowania
- Rozgrzej piekarnik do 180℃ (tryb góra/dół) lub 170℃ (termoobieg).
- Formę do babki dokładnie posmaruj masłem i wysyp mąką lub bułką tartą.
- Przesiej razem przez sitko mąkę i proszek do pieczenia.250 g mąki pszennej, 2 łyżeczki proszku do pieczenia
Krok 2 – przygotowanie ucieranej babki
- Masło, cukier i olej przełóż do większej miski.200 g masła, 50 ml oleju, 200 g cukru pudru
- Zmiksuj je razem na wysokich obrotach miksera aż masa nabierze jasnej barwy i widocznie się napuszy – ja miksuję przez około 3 minuty.
- Do masy maślanej dodaj pojedynczo jajka oraz łyżkę przesianej mąki – zmiksuj krótko na niskich obrotach – tylko do połączenia.4 jajka
- Dodaj do ciasta około połowę pozostałej mąki i krótko zmiksuj.
- Wlej mleko i krótko zmiksuj.100 ml mleka
- Wsyp resztę mąki i zmiksuj tylko do połączenia.
Krok 3 – przygotowanie masy cynamonowej
- Do miseczki odłóż około 1/3 ciasta.
- Dodaj do odłożonego ciasta cynamon oraz łyżkę cukru – wymieszaj dokładnie.2 łyżeczki cynamonu, 1 łyżka cukru trzcinowego
Krok 4 – nakładanie ciasta do formy
- Na dno formy do babki wyłóż około połowę zwykłego ciasta.
- Na niego wyłóż kleksami masę cynamonową.
- Wyłóż resztę zwykłego ciasta i wyrównaj. Na koniec nożem, albo patyczkiem delikatnie przemieszaj ciasto.
Krok 5 – pieczenie babki cynamonki
- Formę z babką wstaw do nagrzanego piekarnika i piecz przez około 50 minut – do suchego patyczka.
- Po upieczeniu babkę wyjmij i postaw na kratce na około 5-10 minut. Wtedy delikatnie odseparuj babkę od boków i ostrożnie przełóż na talerz. Zostaw do zupełnego wystudzenia.
Krok 5 – przygotowanie lukru do babki
- Do miseczki przesyp cukier puder i cynamon, dodaj syrop klonowy oraz 2 łyżki mleka – wymieszaj. Jeśli lukier jest mocno gęsty, to dodaj trochę więcej mleka.100 g cukru pudru, 1 łyżeczka syropu klonowego, ok 2-3 łyżki mleka, 0,5 łyżeczki cynamonu
- Posmaruj lukrem babkę.
Film
Uwagi
Wartości Odżywcze
Why You’ll Love This Buttery Cinnamon Bundt Cake
This buttery cinnamon bundt cake is a perfect balance of simplicity and classic flavor. It smells like something straight from a bakery, is wonderfully fluffy and soft, and has that rich, buttery taste we all love. What’s more, it’s made with basic ingredients, yet the result is truly impressive – a recipe you’ll come back to again and again.
If you’re a fan of cinnamon rolls and reach for warm, spiced desserts during the cooler months, this cake is made just for you. Be sure to try this recipe for the ultimate cinnamon bundt cake, and don’t forget to share your thoughts in the comments below!
Ingredients for Cinnamon Bundt Cake
To bake this soft and fluffy cinnamon bundt cake at home, you only need a handful of simple ingredients. Below is a short list of what I used, along with possible substitutions.
- Butter – butter is the base of this creamed cake. Extra-quality butter works best, but you can also use a butter blend or plant-based butter if needed.
- Sugar – I used powdered sugar to cream the butter, but you can substitute it with regular sugar (fine sugar works best). Just mix a bit longer until the sugar fully dissolves and the mixture is smooth.
- Milk – I used 1.5% UHT milk, but any milk will work, including plant-based alternatives. Make sure it’s at room temperature. You can gently warm it in the microwave or in a small saucepan if needed.
- All-purpose flour – standard all-purpose flour works perfectly here.
- Maple syrup – I added a teaspoon of maple syrup (1 tsp / 5 ml) to the glaze for extra flavor, but you can skip it and make a simple glaze with just powdered sugar and milk. For extra color and aroma, you can add ½ teaspoon of cinnamon instead.
Tips and Tricks for the Perfect Cinnamon Bundt Cake
For a perfectly fluffy and soft cake, it’s crucial to cream the butter and sugar thoroughly until the mixture is light and airy. I usually beat the butter with powdered sugar for at least 3 minutes on high speed.
Once the butter is properly creamed, mix in the remaining ingredients briefly and on low speed. Be careful not to overmix the batter after adding the flour – overmixing can cause the cake to lose its fluffy texture.
Ingredient temperature also matters. All ingredients should be at room temperature, especially butter, eggs, and milk. Ideally, take them out of the fridge at least 2 hours before baking. If you forget, gently soften the butter and milk in the microwave. Eggs can be placed in a bowl of hot water for about 10 minutes to warm them up quickly.
What to Serve with Buttery Cinnamon Bundt Cake
This aromatic homemade cinnamon bundt cake tastes wonderful with a cup of hot tea – a spiced or winter-style tea pairs especially well. It’s also delicious with a freshly brewed cup of coffee, while kids will happily enjoy it with a mug of hot chocolate.
How to Store Buttery Cinnamon Bundt Cake
This cinnamon bundt cake can be stored at room temperature. To keep it fresh and fluffy for longer, cover it with a cake dome or store it in an airtight container. If you choose to refrigerate it, let it come back to room temperature before serving. Since the cake contains a generous amount of butter, it may firm up slightly in the fridge.
This fluffy, buttery cinnamon bundt cake is a true classic among homemade bakes. Soft, aromatic, and irresistibly delicious – it’s sure to win over everyone who tries it. Give the recipe a go, watch the video, and let me know in the comments how it turned out.
Be sure to check out my Instagram as well, where you’ll find this recipe and many more, all easy to save for later.
Recommended Recipes for Delicious Homemade Bundt Cakes
If you love bundt cakes as much as I do, make sure to try some of my other favorite recipes in different flavors. You’ll find plenty of inspiration on the blog – here are three recipes I especially recommend:
Inspiracja – Food by Remi
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Simple Cinnamon Bundt Cake with Cinnamon Swirl
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In this post, you’ll find a detailed step-by-step recipe with photos and a preparation video, making it easy to bake the perfect bundt cake even on your first try. This buttery cinnamon bundt cake with a flavorful twist guarantees a soft, fluffy crumb that disappears faster than you can brew a second cup of coffee!
