Tiramisu roll cake recipe
Recipe for a delicious chocolate-coffee roll with mascarpone cream and amaretto.
Wyposażenie
- Baking pan approximately 30/40 cm.
Składniki
ingredients for chocolate-coffee sponge cake for the roll
- 4 egg whites (from L-sized eggs)
- 4 egg yolks
- 100 g sugar (half a cup)
- 100 g wheat flour - all-purpose (2/3 cup)
- 2 tablespoons bitter cocoa
- 2 teaspoons instant coffee (dissolved in 1/4 cup of water - cooled)
ingredients for soaking the roll
- 0.5 cup coffee (for me, from 2 teaspoons of instant coffee)
- 2-3 tablespoons amaretto
- 2 teaspoons sugar
ingredients for mascarpone cream for tiramisu roll
- 250 g mascarpone cheese (cold)
- 250 ml heavy cream (cold - 30% for me)
- 2 slightly heaped tablespoons powdered sugar
- bitter cocoa (for dusting)
Instrukcja
How to make chocolate-coffee sponge cake for the roll
- Beat the egg whites with sugar until a thick and fluffy foam forms - like for meringue.4 egg whites, 100 g sugar
- Sift the flour through a sieve together with bitter cocoa.100 g wheat flour - all-purpose, 2 tablespoons bitter cocoa
- Add the egg yolks to the beaten egg whites and gently mix with a spatula.4 egg yolks
- Pour in the flour and add the cooled coffee - gently mix.2 teaspoons instant coffee
- Line the bottom of the baking pan with parchment paper.
- Pour the batter and spread it evenly.
- Bake at 180 degrees Celsius (top-bottom mode) for approximately 12 minutes - until a dry stick comes out.
- While the sponge cake is baking, prepare a clean kitchen towel - lay it on the counter and sprinkle the top with powdered sugar.
- Trim the edges of the baked sponge cake with a knife, carefully lift it by the parchment paper.
- Turn it upside down and place it on the towel with powdered sugar. Gently peel off the parchment paper.
- Tightly roll the sponge cake together with the towel into a log - set aside to cool completely.
How to make mascarpone cream for tiramisu roll
- Beat the cold cream together with powdered sugar; when it's thick, start adding cold mascarpone one tablespoon at a time and mix until combined.250 ml heavy cream, 2 slightly heaped tablespoons powdered sugar, 250 g mascarpone cheese
Tiramisu roll with coffee - finishing
- Carefully unroll the sponge cake.
- Soak the top with coffee and amaretto.0.5 cup coffee, 2-3 tablespoons amaretto, 2 teaspoons sugar
- Spread approximately 2/3 of the cream over the cake, sprinkle the top with bitter cocoa.bitter cocoa
- Roll the sponge cake into a log, wrap it in cling film, and refrigerate for about an hour.
- After chilling, remove the cake from the refrigerator and unwrap it from the film.
- Transfer to a plate.
- Spread the remaining cream over the top of the roll and sprinkle with bitter cocoa.
Wartości Odżywcze
Serving: 100gCalories: 314kcalWeglowodany: 24gProtein: 6gTłuszcz: 21g
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