How to make toffee fudge cake step by step

Step 1 - preparation

• Line the baking pan with parchment paper or grease with butter and sprinkle with breadcrumbs or wheat flour.
• Preheat the oven to 160 ℃ (fan-forced) or 170 ℃ (top/bottom heat mode).
• Cut the apple in half, remove the core, and dice the fruit into small cubes.
  approx 200 g apples
  
• Cut the candies into smaller pieces.
  approx 100 g fudge candies
  

Step 2 - Preparing the creamed sponge batter

• Beat the butter and sugar together on high speed—I mixed mine for several minutes.
  125 g butter, 150 g brown sugar
  
• Mix the all-purpose flour with the baking powder.
  250 g wheat flour, 2 teaspoons baking powder
• Add the eggs to the batter one by one, along with a tablespoon of flour—mix briefly, only until the ingredients are combined.
  2 eggs
  
• Add the rest of the flour in batches and mix on low speed—only until combined—do not overmix!
  
• Add the chopped fudges and the apple to the batter—stir with a spoon—the batter will be thick.
  
• Transfer the batter into the prepared baking tin.
  

Step 3 - baking the cake

• Place the tin in the preheated oven and bake for about 50–60 minutes—or until a toothpick comes out clean.
• After baking, let the cake cool down.

Step 4 - preparing the cream for the cake

• Blend mascarpone cheese and cold heavy cream together on high speed for about 2 minutes.
  100 g mascarpone cheese, 50 ml heavy cream
• Add caramel sauce and gently mix.
  approx 30 g caramel sauce
• Spread the cream over the cake - you can also drizzle the cream with caramel sauce.